Local Organic Produce

Local Organic Produce - Fruits and Vegetables - Featured in TemeculaNightOut.com and www.menifeebuzz.com

There are many reasons to eat locally grown organic produce, fruits and vegetables.

1. Support the local economy - Buying produce from your local farmer actually generates twice as much financially for the local economy. The economic impact of your local dollar staying local allows that farmer to then spend the dollar to support his family. If the farmer’s dollar is spent locally then someone else’s family can use it, and so on.
2. Local organic produce, fruits and vegetables are fresher – At Harvest 2U, when you receive your produce you can be sure that your fruits and vegetables were literally in the ground and growing no more than 24 hours before. Picked fresh. Delivered to you.
3. Local produce just tastes better – To quote a happy Harvest 2U customer, “So that’s what a carrot is supposed to taste like!” ‘nuff said.
4. Locally grown fruits and vegetables have longer to ripen – Because locally grown organic produce is handled less and does not have to endure the rigors of shipping long distances it can ripen in its natural state: in the ground!
5. Eating local helps the environment – Your Harvest 2U fresh organic produce does not travel the highways long distances in trucks sucking up fuel and spewing forth toxins. Cleaner environment, fresher produce. Sound good?
6. Buying local organic produce keeps us in touch with the seasons and the farmer – By eating Harvest 2U’s fruits and vegetables you are eating produce that is ripening naturally in its own season. With each season of the year (literally with each month) come a different variety of fresh produce to your family’s table. Imagine 52 weeks (in Southern California) of produce variety. Yummy!