This Fresh Blueberry Vinaigrette whips up in minutes and packs a colorful, sweet and slightly acidic punch to your salads.
Blueberries are low in calorie, and high in water content and fiber as well as vitamin C and K. They get their blue color from anthocyanins, a powerful antioxidant which helps protect your body from all sorts of issues such as diabetes, heart disease, cancer, and potentially memory loss. Plus they taste lovely, primarily when they are grown organically and picked fresh.
Blueberry Vinaigrette Ingredients
- 6-8 ounces fresh blueberries
- 1/4 cup apple cider vinegar (or balsamic vinegar)
- 2 tablespoons fresh lemon juice
- 2 tablespoons honey
- 1/2 cup olive oil
- In a blender or food processor, puree the blueberries, vinegar, lemon juice, and honey until smooth.
- With the blender running, slowly drizzle in the olive oil to allow it to emulsify with the other ingredients.
- Serve immediately
or store in the refrigerator for a few days.
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