Broccoli Garlic Butter Cashews – For The Broccoli Hater
A nutty vegetable side dish. This Broccoli Garlic Butter Cashews recipe will please the pickiest broccoli eater.
Broccoli Garlic Butter Cashews Ingredients:
- 1-1/2 pounds of organic broccoli, bite-size pieces
- 2 teaspoons white vinegar
- 1/4 teaspoon ground black pepper
- 3 cup butter
- 1/3 cup chopped salted cashews
- 3 tablespoons soy sauce
- Two cloves garlic, minced
- 1 tablespoon brown sugar
Directions:
- Steam broccoli until al dente. Arrange broccoli on a serving dish.
- While broccoli cooks, melt your butter in a small skillet over medium heat.
- Mix in the brown sugar, soy sauce, vinegar, pepper, and garlic with the butter. Bring just to a boil. Then remove sauce from heat.
- Stir in the cashews, and pour the finished sauce over your broccoli.
- Serve immediately.
Always use organic fruits and vegetables in your recipes.
Do you live in one of these Southern California Cities? Aguanga, Fallbrook, Hemet, Homeland, Lake Elsinore, Menifee, Murrieta, Temecula, Wildomar, or Winchester. If you do, you can use the local organic fruits and vegetables in our harvest deliveries for these recipes.
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