Broccoli Garlic Butter Cashews

A nutty vegetable side dish. This Broccoli Garlic Butter Cashews recipe will please the pickiest broccoli eater.

Broccoli Garlic Butter Cashews Ingredients:

• 1-1/2 pounds of organic broccoli, bite size pieces
• 2 teaspoons white vinegar
• 1/4 teaspoon ground black pepper
• 3 cup butter
• 1/3 cup chopped salted cashews
• 3 tablespoons soy sauce
• Two cloves garlic, minced
• 1 tablespoon brown sugar

Directions:

1. Steam broccoli until al dente. Arrange broccoli on a serving dish.
2. While broccoli cooks, melt your butter in a small skillet over medium heat.
3. Mix in the brown sugar, soy sauce, vinegar, pepper, and garlic with the butter. Bring just to a boil. Then remove sauce from heat.
4. Stir in the cashews, and pour finished sauce over your broccoli.
5. Serve immediately.

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