Chicken Burrito Bowl – A Staple for The Family

Marinated grilled chicken, black beans, cilantro-lime rice, and diversity of fun toppings, this burrito bowl is loaded. We believe this burrito bowl recipe will become a meal staple for your family.

Chicken Burrito Bowl Ingredients

• 1 ¼ pounds  Skinless Boneless Chicken Breasts
• ¼ cup olive oil
• ⅓ cup lime juice
• 1 teaspoon sugar
• 1 teaspoon kosher salt
• ¼ teaspoon ground cumin
• 2 cloves garlic minced
• ¼ cup of water
• 1 teaspoon onion powder
• 1 1/2 teaspoons  paprika
• 1-2 tablespoons chili powder (heat level is up to you).
• 3 cups cooked brown or white (or quinoa)
• 1/3 cup chopped cilantro leaves
• Juice from 1 lime
• Salt and pepper to your liking
• 1 15 – ounce can of black beans drained and rinsed
• 1/2 cup salsa or Pico de gallo
• 1 thinly sliced avocado
• 1/4 cup light sour cream
• 1/2 cup shredded romaine lettuce

Directions

Chicken Burrito Bowl – Grilled Chicken

1. Prepare the marinade; place the olive oil, lime juice, and water into a large ziplock plastic bag.
   • Add the sugar, garlic salt, smoked paprika, cumin, onion powder, and chili powder.
2. Zip up the bag and shake.
   • Place the chicken in the ziplock bag of marinade, seal, and place in the refrigerator for 30 minutes and up to 7 hours.
3. Preheat the grill. Grill skillet or pan over medium-high
   • Add the chicken and cook for 6-7 minutes on each side or until thoroughly cooked.
4. Chop the cooked chicken into small bite-sized pieces.
5. Place the rice in a bowl; add the lime juice, cilantro, and salt and pepper to taste; mix to coat the rice evenly.
6. Arrange the chicken, beans, salsa, avocado, sour cream, and lettuce on top of the rice.

Optional

7. Divide the rice between 4 bowls.

Serve immediately.

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