Greek Lemon Oregano Kebabs – Antibacterial Compounds
This simple Lemon Oregano Kebabs marinade imparts a delicious flavor to pork or chicken. Fresh oregano is loaded with antibacterial, antioxidant, and anti-inflammatory compounds. It is used extensively in Mediterranean cuisine. We are giving it a Greek flare with the addition of heart-healthy garlic and olive oil as well as some antioxidant boosting lemon.
Greek Lemon Oregano Kebabs Ingredients
- 1 – 1.5 pounds boneless pork or chicken
- 1 lemon
- 1/4 cup fresh oregano leaves
- 4-5 cloves garlic
- 1/2 cup olive oil
Directions
- Cut the pork or chicken into 1-inch cubes.
- Zest and juice the lemon.
- Using a blender or food processor combine lemon zest and juice, oregano, garlic, and olive oil until smooth.
- Pour over meat cubes and let marinate for 1 -4 hours.
- Soak bamboo skewers in water at least 10-15 minutes before cooking.
- Put the meat on the skewers (it cooks faster and more evenly if you don’t overcrowd them).
- Grill or broil until cooked thoroughly.
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