*One bunch of Chives = 1 Qty.
Chives are related to leeks, garlic, and onions and are native to Asia, Europe, and North America. It’s believed that Marco Polo tasted chives and brought them back to his home in Europe where they became a favorite vegetable.
This fragrant slim herb has a milder flavor than garlic and onions. The plant grows as tall stems adorned by gorgeous purple flowers.
One tablespoon of chopped chives has one calorie and vitamins C, A, and K, folate, and manganese. They also contain quercetin, a heart-protecting antioxidant.