Herb – Dill (Fresh)
*One bunch of Dill = 1 Qty.
Packed with micronutrients, Dill provides many health benefits. For example, a 100-gram serving of Dill boosts your vitamin A intake. Vitamin A is a fat-soluble vitamin that assists in maintaining healthy vision, growth, skin, immune function, and reproductive health. You’ll additionally get a significant increase in vitamin C, an essential antioxidant that helps your body to combat infection.
Dill is additionally a good source of folate (important for cell division and production of DNA), fiber, calcium for healthy bones, riboflavin for cell function and development, iron, and manganese.
see our Dill recipes here»