*One bunch of Garlic Chives = 1 Qty.
It looks like onion chives but tastes more like garlic. Even though it tastes like garlic, it is not garlic. People who cannot eat garlic, but love it will enjoy this chive.
Garlic chives culinary uses are herbal kinds of vinegar, soups, compound kinds of butter, salads, soft cheeses, and grilled meat.
Garlic chives pack a significant nutritional punch for a minor 30 calories per 100 grams. High in dietary fiber and low in fat and protein, Garlic chives contain high amounts of carotene and vitamin C and are a good source of calcium. They also contain vitamin B1 and B2.