Potatoes-Red

Red Potatoes are amazingly versatile, suited to just about any recipe. Their earthy, rich flavor, can be pleasing by itself, but it also welcomes a fantastic array of flavors. They have no limits to what you can do, yet it’s easy to always fall back on the same basic recipes.

No peeling necessary. A significant advantage that red potatoes have over other potato varieties is that their skins are thin and tender and don’t require peeling. This is true even in mashed potato and gratin recipes. The skins add color, nutrients, fiber, and much of the potatoes’ earthy flavor. And then there’s the time-saving factor of not having to peel a half dozen or so potatoes.