Shallots-Egyptian

*One bunch= 1 Qty.

The Egyptian Shallot, also called the “Walking Onion,” is entirely edible from root to tip (bulblets) and can be used as you would any onion. However, it must be noted that the flavor is much stronger. The green leaves can be cut and used as scallions, and the topsets and bulb itself can replace onions in any dish. The tiny onions are often served pickled, and this is starting to gain some popularity among gourmet chefs.