Recipes

Grilled Eggplant Roulades

Grilled Eggplant Roulades – A Fun Way To Serve Eggplant

Grilled Eggplant Roulades are a fun way to serve eggplant. You can use skinnier Italian or Asian eggplant for appetizers while the larger globe eggplants would be great for the…

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Zucchini Salsa

Zucchini Salsa – Alternative To Tomato Salsa

This Zucchini Salsa is a wonderful alternative to tomato salsa. Instead of the lycopene from the tomato, you get more beta-carotene from the squash. Or you can toss in some…

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Green Pepper Hot Sauce

Green Pepper Hot Sauce – Instant and Homemade

This Green Pepper Hot Sauce is milder than most red Louisiana style hot sauces because the peppers used are milder. If you want it spicier, add spicier peppers like cayenne,…

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Grilled Summer Squash

Grilled Summer Squash and Quinoa – Source Of Fiber

This Grilled Summer Squash and Quinoa can be served as a hot side dish like pilaf or cold-like tabbouleh. Use any summer squash you have, i.e., zucchini, pattypan, cousa, etc. Grilling…

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Grilled Lemongrass

Grilled Lemongrass Shrimp Skewers – A Herbal Lemony Taste

This Grilled Lemongrass Shrimp Skewers recipe make full use of most of the lemongrass, using it in the marinade and as the actual skewers for the shrimp. Lemongrass is a…

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Beet noodles with greens

Beet Noodles and Greens – High in Fiber, Vitamins & Minerals

This Beet Noodles and Greens recipe is an easy and colorful way to serve the entire beet. Yes, the beet leaves are edible and can be prepared just like any…

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Irish Potatoes and Kale - colcannon

Colcannon – Side Dish of Irish Potatoes and Kale

Colcannon (Irish Potatoes and Kale) is a delicious Irish side dish of creamy mashed potatoes and kale or cabbage. Both kale and cabbage provide healthy amounts of fiber, antioxidants, and…

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Carrot Puff Casserole

Carrot Puff Casserole – Great For Lunch Or Dinner

This Carrot Puff Casserole is similar to a souffle except it is supposed to collapse when you take it out of the oven taking all of the pressure off the…

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Preserved Lemons

Preserved Lemons – Use Up All Those Lemons

Preserved Lemons are a common staple of North African and Moroccan cuisine and are nothing more than lemons that have been cured in salt for a few days/weeks. This is…

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Strawberry Grapefruit Granita Recipe

Strawberry Grapefruit Granita – A Light and Refreshing Treat

Strawberry Grapefruit Granita is a great way to use your organic fruits.  It is a healthier snow cone-type dessert using fresh fruit. Serve it in crystal glasses for dessert at…

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