Spicy Maple Squash

Spicy Maple Roasted Acorn Squash – Packed Beta Carotene

Spicy Maple Roasted Acorn Squash is a simple way to prepare this healthy winter squash.

Acorn Squash is loaded with beta carotene, which gives it that bright orange-colored flesh. Our bodies turn that beta carotene into vitamin A which acts as an antioxidant in our bodies protecting it from cell damage that can cause a host of serious illnesses.

You can also use any smaller winter squash such as kabocha, delicate, or butternut.

Spicy Maple Roasted Acorn Squash Ingredients

  • 2-3 acorn squash
  • 2 tablespoons olive oil
  • 2 tablespoons maple syrup
  • 3-4 fresh thyme sprigs
  • hot sauce to taste


  1. Preheat oven to 400°F.
  2. Trim ends and cut the acorn squash in half lengthwise. Remove the strings and seeds (toast them for a snack!). Slice squash into 1 inch thick wedges.
  3. In a small bowl combine the remaining ingredients. Pour over the squash, stirring to coat evenly.
  4. Place squash in a single layer on a baking sheet and roast at 400 degrees until soft and golden, about 30 minutes.

Always use organic fruits and vegetables in your recipes.

Do you live in one of these Southern California Cities? Aguanga, Fallbrook, Hemet, Homeland, Lake Elsinore, Menifee, Murrieta, Temecula, Wildomar, or Winchester.  If you do, you can use the local organic fruits and vegetables in our harvest deliveries for these recipes.

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About Audrey Humaciu

Audrey is the Editor in Chef at That Recipe and VP of Creativity and Sarcasm at Munofore. When she’s not blogging about her eclectic interests from cooking and crafting to ornamental horticulture and the idiosyncrasies of the American language, she’s just your typical 40 something mom livin’ the life in the California burbs… without the minivan and overpriced coffee.

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