Posts Tagged ‘bay leaves’

Dehydrating Herbs for Year-Round Flavor

dehydrating herbs
Dehydrating Herbs (Air Drying) - Peppers, Chives, Thyme, Garlic, Basil, Rosemary, Lavender, Peppers, Sage

Dehydrating herbs is an easy way to ensure you don’t waste any fabulous flavor and nutrients. Dehydrating works for just about any leafy herb, but not all recipes work with dried herbs. Try as you might, you really can’t make fabulous green sauces like Pesto, Chermoula, and Chimichurri with dried herbs. And don’t limit yourself…

Read More