Posts Tagged ‘beets’
Fire Cider or Four Thieves Cider – Keep Your Family Healthy
Fire cider is a powerful immune-booster that can also help in digestion and keep colds and flu at bay, boost circulation and relieve seasonal allergies and sinus infections. The Story of Four Thieves During the great plague of London in 1066, four thieves plundered the homes of the dead and dying evading the virus. Upon capture,…
Read MoreBeet Noodles and Greens – High in Fiber, Vitamins & Minerals
This Beet Noodles and Greens recipe is an easy and colorful way to serve the entire beet. Yes, the beet leaves are edible and can be prepared just like any other green such as spinach or kale. Beetroots are high in fiber, vitamin C, potassium, and manganese. Interestingly, the greens are more nutritious than the…
Read MoreRoasted Beet and Pecan Salad with Honey Mustard Vinaigrette
This simple Roasted Beet and Pecan Salad makes a very striking presentation and is loaded with healthy goodness. The nuts and olive oil provide a good dose of unsaturated fats. The beets are high in fiber, vitamin C, potassium, and manganese. I like to roast my beets the night before and let them chill in…
Read MorePickled Beet Eggs – Using Leftover Brine
Many Pickled Beet Eggs recipes make more brine than you need to cover the pickles. See Pickled Beet Relish to make your leftover brine. Pickled beet eggs provide high protein snacks for weight loss, and they are great to eat as a side dish with any meal. Or you may want to use them in egg…
Read MorePickled Beet Relish – Perfect for Sandwiches or Burgers
This Pickled Beet Relish is a bright red cousin to its cucumber cousin “Sweet Pickle Relish.” It is equally delicious on sandwiches or burgers. I made mine a little chunky. But, feel free to chop it up finer if you desire. This recipe uses about one bunch of beets and ½ to one head of…
Read MoreBeet Pear Salad For The Next Generation
Thought you didn’t like beets? Try this beet pear salad and you’ll change your mind! The combination of the beet pear guava and peppers makes this dish unbelievable. Beet Pear Salad Ingredients: One large organic beet, (or 2-3 smaller) boiled and peeled (use one large beet for two servings) 2 – 3 fresh organic guavas…
Read MoreKohlrabi Kale Beet Salad – Immense Body-Wide Benefits
This Kohlrabi Kale Beet Salad creates a salad rainbow! The texture and taste of kohlrabi are comparable to those of a broccoli stem or cabbage heart, but sweeter and milder, with a higher ratio of flesh to skin. The young stem, in particular, can be as crisp and juicy as an apple, although much less…
Read MoreRadishes Beets Squash Stew – A Favorite Comfort Food
This Radishes Beets Squash Stew will become your family’s favorite “comfort food.” Use radishes, beets, and squash to make this fantastic and easy-to-prepare stew. Additionally, it’s a healthy and easy one-pot meal. Due to the raisins, lemons, and honey, this dish has a Moroccan feel. Include a bed of couscous and top with cilantro and…
Read MoreABC Juice – Great for Juicing Newbies
This ABC Juice is a good recipe if you’re new to juicing. It’s very sweet. And since pears apples beets and carrots all have high sugar content so go easy on this one. Even though cabbage isn’t one of the more popular juicing vegetables, it could be. Cabbage packs a nutrient punch! Cabbage is in…
Read MoreCarrot Beet Juice – A Phytonutrient Powerhouse
Detoxify yourself with this Carrot Beet juice. Don’t do this every day as both beets and carrots have high sugar content. Carrot greens/tops are edible. It is very rich in protein, vitamin K, calcium, potassium, and magnesium. Our organs love potassium. Thus consuming it in adequate amounts keep our organs healthy and in good condition. Carrots contain…
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