Posts Tagged ‘butternut squash’

Ginger Pear Butternut Squash Soup – A Twist On Traditional

Ginger Pear Butternut Squash Soup

Ginger Pear Butternut Squash Soup gives a slightly sweet and spicy twist to traditional butternut squash soup. The beautiful yellow color of butternut squash is due to the beta carotene, which gives this soup a potent dose of antioxidants. Ginger is also an antioxidant as well as containing anti-inflammatory properties. The pears add a little…

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Low Carb Chicken Noodle Soup – Easy and Nutrient-Dense

Low Carb Chicken Noodle Soup

This Low Carb Chicken Noodle Soup may not cure a common cold, but it makes a wonderful meal on a chilly night. And, if you do happen to have a cold, the combination of vegetables, vegetables, chicken and hot broth will help ease your symptoms as well. Instead of traditional pasta, this Low Carb Chicken Noodle…

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Roasted Butternut Squash Gnocchi – Homemade Pasta

Butternut Squash Gnocchi

This Roasted Butternut Squash Gnocchi is a simple homemade pasta with a light orange hue thanks to substituting squash for the traditional potato. You can easily substitute acorn, delicata pumpkin or other winter squash for the butternut squash if you prefer. Winter squashes are loaded with beta-carotene, like all bright orange and yellow vegetables. They…

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Butternut Squash and Apples

Butternut Squash and Apples Not your Grandma’s butternut squash (oh wait…maybe it is!) Ingredients 1/2 cup butter 3/4 cup organic maple syrup 1/4 cup organic apple juice 1 teaspoon ground cinnamon 1/2 teaspoon ground allspice 1/2 teaspoon salt 2 small (or 1 large) butternut squashes, peeled, halved lengthwise, seeded, cut crosswise into ¼ to ½ -inch-thick…

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