Posts Tagged ‘olive oil’
5 Lessons Research Teaches us about Preparing Tomatoes
Preparing Tomatoes is a common occurrence, and they are a good source of vitamin C, potassium, folic acid, and carotenoids, such as lycopene. Many studies have shown their benefits for cardiovascular health, and current studies are investigating their benefit for the prevention of cancers, depression and other health issues. Scientific studies have also shown several…
Read MoreCheddar Beet Risotto – Sweet and Creamy
This cheddar beet risotto dish is sweet and creamy. It uses the entire beet and is a nice pink color. The beet is the taproot portion of a beet plant, and also known as the garden beet, table beet, golden beet or red beet. The Beet is one of several cultivated varieties of Beta vulgaris…
Read MoreSweet Potato Stuffed with Avocado
This Sweet Potato Stuffed with Avocado recipe is very simple and is an excellent blend of cool, spicy and sweet. Sweet Potato with Avocado Ingredients: 4 (8-ounce) Sweet Potatoes 2 green onions, sliced medium red bell pepper, seeded and diced 1/2 teaspoon ground cumin 3 tablespoons lime juice avocados – peeled, pitted, and mashed salt and…
Read MoreSimple Pesto Recipe – for Anything
Who doesn’t love a pesto? This simple pesto recipe can be made from many different base ingredients and used to add flavor and a splash of class to many, many dishes. Try this from Harvest2U. Simple Pesto Recipe Ingredients: 1 cup fresh basil leaves Or many other options: spinach, arugula, kale, broccoli, dandelion greens, collards,…
Read MoreChimichurri – Like You’ve Never Had!
Chimichurri is an Argentine green sauce, similar to pesto. In Argentina, it is traditionally served with steak, but it is delicious on chicken, spread on sandwiches, mixed with some mayonnaise and yogurt as a salad dressing and so much more. Chimichurri Ingredients 1/4 cup hot water 2 teaspoons dried oregano leaves 1 teaspoon salt 6…
Read MoreKohlrabi Apple Slaw Simple and Healthy
This Kohlrabi Apple Slaw is a simple and healthy side dish. Especially relevant is, kohlrabi is a good source of Thiamin, Folate, Magnesium and Phosphorus. And its also a very good source of Dietary Fiber, Vitamin C, Vitamin B6, Potassium, Copper, and Manganese. Pair it with sweet apples (such as red delicious, gala, or honey crisp).…
Read MoreEasy to Make – Scrumptious Laden Sweet Potato Nachos
Who wouldn’t want to try orange looking nachos? The Sweet Potato Nachos, seasoned, with the cheese creates an excellent combination of fun sports day or snack appetizer! If you want bite-sized scoops of pleasant spicy-sweet flavor, laden with flavorful toppings, here it is. Use Your Favorite Salsa for Sweet Potato Nachos For this, Sweet Potato…
Read MoreAvocado, Arugula, Cucumber and Tomato Salad
Avocado, Arugula, Cucumber And Tomato Salad is delicious, fresh, and light and full of wonderful flavor! Tossed in a tasty lemon glaze and topped with feta cheese, you won’t be able to get enough! Ingredients for Avocado, Arugula, Cucumber And Tomato Salad 1 cup arugula 2 avocados, cubed 1 cucumber, sliced 3 small tomatoes, diced…
Read MoreGarlic Cherry Tomatoes
Heirloom garlic cherry tomatoes can be baked with a sliver of garlic inside. And drizzle with Temecula Olive Oil and/or sprinkle with salt. Then serve these with toothpicks. These are perfect for the casual party! Garlic Cherry Tomatoes Ingredients: 1-pint cherry tomatoes 2 tablespoons Temecula Olive Oil 4 cloves garlic, slivered kosher salt (optional) Directions:…
Read MoreBeet Pear Salad For The Next Generation
Thought you didn’t like beets? Try this beet pear salad and you’ll change your mind! The combination of the beet pear guava and peppers makes this dish unbelievable. Beet Pear Salad Ingredients: One large organic beet, (or 2-3 smaller) boiled and peeled (use one large beet for two servings) 2 – 3 fresh organic guavas…
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