Basil

*One bunch= 1 Qty.

Basil is a flavorsome, leafy green herb that was introduced from Africa and Asia. It’s a member of the mint family, and there are many different varieties. A popular herb used in seasoning in food, this aromatic herb is also used in supplements and teas, which may provide a range of health benefits.

Potential Benefits of Sweet Basil (Medical Studies)

• Reduce memory loss associated with aging and stress
• Lessen stroke damage and support recovery, whether given before or right after a stroke
• Reduce depression related to chronic stress
• Reduce blood pressure in people with hypertension
• Improve fasting blood sugar, cholesterol, and triglycerides
• Guard against aspirin’s damage to your gut, particularly preventing ulcers
• Relaxes blood vessels and thin your blood, similar to aspirin
• Increase mental alertness when inhaled as aromatherapy
• Prevent certain cancers, including of the colon, breast, and pancreas
• An infectious disease alternative to antibiotics, including combating antibiotic-resistant strains of bacteria
• Represses the growth of bacteria that cause dental decay
• Repel insects, such as mosquitos and ticks

How to Use

• Pesto
  Go the traditional route and whip up a mean pesto sauce. Use as a condiment or as a sauce for fish or pasta dishes.
• Infused Oil
  Infuse your favorite olive oil with basil. It only takes a few minutes!
• Appetizers
  Having a few guests over? Whip up simple finger foods using fresh basil leaves.
• Vegetable Soups
  Whip up a batch of a summer veggie soup–add ribbons of chopped basil for more seasonal flair.
• Salads
  Basil pairs nicely with a wide variety of seasonal veggies. Just chop and toss into your favorite salad.
• Pizza
  Toss whole basil leaves on your favorite pizza when it’s hot out of the oven. Delicious!
• Fish & Seafood Dishes
  Tomato and basil are a match made in seafood heaven. Combine with shrimp or halibut for a delicious main dish.
• Sides
  Use aromatic basil to punch up your everyday sides.
• Frozen Desserts
  Basil also goes well with fruit like watermelon, lime, lemon, mango, and strawberries. Combine for variety of mouthwatering frozen treats.
• Cocktails
  Don’t forget your cocktails! Muddle basil into a lemon or berry-based drinks to balance out the sweetness.

See our recipes with Basil and information here »