Temecula Organic Produce In A Box

We deliver locally grown fresh organic fruits & vegetables to your doorstep.

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- How We Save You Time and Help Keep You Healthy-

Let Us Save You Time and Keep Your Family Healthy Delivering Organic Produce To Your Door

Temecula organic produce Map

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Harvest2U,  a Temecula Organic CSA, delivers to most zip codes in Southwest Riverside County and North County San Diego.  Entering your delivery zip code will determine whether delivery is available in your area.

Click here to check out Delivery Zones and Delivery Days

Temecula organic produce-crate plus veggies small

Select Your Size and Type

Don’t like beets?  No problem!  You can customize your harvest box to your family’s needs.  Or you can select our economical Farmer's Choice box and let us select your fruits and vegetables for you.

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Organic Produce Truck

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Save Time

We come to you! Harvest2U, a Temecula Organic Produce company, conveniently delivers your freshly picked local organic produce right to your front door, saving you time and keeping your family healthy

Local Farms

Local Farms

Depending on the season, Harvest2U partners with local organic farmers. Our Partner Farms are VERY local and in fact are, located within our delivery area! Our partner farms are located in Riverside, Sage, Hemet, Temecula, Murrieta, La Cresta, De Luz, Fallbrook, Rainbow, Bonsall, Pauma Valley, Oceanside, and Valley Center.

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Time Saving Recipes

Time Saving Recipes

Harvest2U adds new recipes every week. All of our recipes are designed around the seasonal local organic produce we deliver, simplicity in preparation and healthful eating. With Harvest2U and our recipes, your family will always be eating Good Clean Food.

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Our Story

Our Story

Harvest2U saw a need in our community to provide families with an alternative to the expensive organic produce sold in grocery stores and offer a solution to buy from local organic farmers. So, Harvest2U, a Temecula organic CSA, was created to conveniently bring quality locally grown organic produce to your family at a competitive price.

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Latest Blog Posts

Beet Noodles and Greens – High in Fiber, Vitamins & Minerals

This Beet Noodles and Greens recipe is an easy and colorful way to serve the entire beet. Yes, the beet leaves are edible and can be prepared just like any other green such as spinach or kale. Beetroots are high in fiber, vitamin C, potassium, and manganese. Interestingly, the greens are more nutritious than the…

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Colcannon – Irish Potatoes and Kale

Colcannon (Irish Potatoes and Kale) is a delicious Irish side dish of creamy mashed potatoes and kale or cabbage. Both kale and cabbage provide healthy amounts of fiber, antioxidants, and calcium as well as a host of other nutrients. So, choose whichever you prefer or have available. Traditionally, Irish Potatoes and Kale is served with…

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Spring Garlic Kale Soup – Use All That Wonderful Spring Produce

This Spring Garlic Kale Soup is loaded with wonderful spring produce and cooks up in less than 20 minutes. Spring garlic (or green garlic) is merely immature garlic that is removed by the farmer to give the other plants more room to grow. It has a slightly milder garlic taste, and you can use chop…

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Carrot Puff Casserole – Great For Brunch Or A Side Dish For Lunch Or Dinner

This Carrot Puff Casserole is similar to a souffle except it is supposed to collapse when you take it out of the oven taking all of the pressure off the baker. Phew! Carrot Puff Casserole is great for brunch or a side dish for lunch or dinner. Fresh carrots not only add an eye-catching orange…

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Preserved Lemons – Use Up All Those Lemons

Preserved Lemons are a common staple of North African and Moroccan cuisine and are nothing more than lemons that have been cured in salt for a few days/weeks. This is a great way to use up an abundance of lemons and have them for use later in the year. After a few short days soaking…

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Strawberry Grapefruit Granita – A Light and Refreshing Treat

Strawberry Grapefruit Granita is a great way to use your organic fruits.  It is a healthier snow cone type dessert using fresh fruit. Serve it in crystal glasses for dessert at a formal dinner party or some paper cups to enjoy poolside in the heat of summer. Either way, it is a light and refreshing treat.…

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Roasted Carrot Marinara – Loaded With Beta-Carotene

This Roasted Carrot Marinara is a twist on traditional tomato-based pasta sauce and great use of Harvest2U’s organic carrots. Perfect for those that don’t like tomatoes (like my 10-year-old!). If you make it a little thicker, it also makes a tasty dip for vegetables, crackers or chips. Roasting the carrots, onions, and garlic makes them…

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Commercial Potato Farming – Non-Organic Vs. Organic

Commercial Potato Farming is not an easy thing to do whether you’re doing it organically or non-organically. The non-organic potato farmer is pressured into producing a perfect, blemish-free tuber for the French fry market.  To get this cosmetically perfect potato, these farmers have resorted to the heavy use of pesticides, herbicides, and fumigants. The result…

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Chermoula – A Moroccan Herb Sauce and Cousin to Pesto

Chermoula is a great use of many of the organic vegetables and herbs that come in our weekly harvest box.  Chermoula is a Moroccan (North African) green sauce with fresh herbs, spices, and preserved lemons. Think of it as a cousin of Pesto and Chimichurri. It is excellent as a finishing sauce on fish, or use it…

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Beet Hummus – High In Nutrition, Fiber and Protein

This easy organic Beet Hummus recipe whips up in 5 minutes and makes a lovely and healthy dip for vegetable sticks or chips or any other way you enjoy your hummus. The beets are high in fiber, vitamin C, potassium, and manganese, add to that some fiber and protein in the chickpeas plus healthy fat from the…

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Roasted Garlic Turnip Dip – A Healthy Dip Alternative

This Roasted Garlic Turnip Dip is one of those recipes that you may not want to mention the ingredients unless they ask. Basically, it is just mashed roasted turnips and garlic. But, serve it with chips or veggie sticks and it becomes a flavorful dip that people will rave over. I also used it as…

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Sauteed Rosemary Beets – An Easy Way to Prepare a Superfood

Rosemary beets (beets in particular) are high in fiber, vitamin C, potassium, and manganese. This healthy side dish keeps it simple with some fresh herbs and lemon juice. Sauteed Rosemary Beets Ingredients 1 bunch beets 1 tablespoon olive oil 1 tablespoon fresh rosemary leaves, finely chopped 1/2 lemon Directions Trim off the tap root and…

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Honey Glazed Carrots – Loaded with Antioxidants

This Honey Glazed Carrots recipe is loaded with health-promoting antioxidants, particularly beta-carotene. Plus carrots have a nice dose of soluble fiber and carotenoids making them an excellent choice for any meal. I jokingly refer to these as “hide the evidence” carrots. On Easter Saturday night and Christmas Eve, after my son has gone to sleep, I peel…

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Beef and Vegetable Soup – Plus Greens For Extra Nutrition

Beef and vegetable soup is loaded with healthy root vegetables, plus some greens tossed in at the end for extra color and nutrition. I have included instructions for cooking it 3 different ways: stovetop, slow cooker, and pressure cooker. Beef and Vegetable Soup Ingredients 1 1/2 pound beef chuck roast cut into 1-inch cubes 3…

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Greek Lemon Oregano Kebabs – Loaded with Antibacterial, Antioxidant and Anti-inflammatory compounds

This simple Lemon Oregano Kebabs marinade imparts a delicious flavor to pork or chicken. Fresh oregano is loaded with antibacterial, antioxidant and anti-inflammatory compounds. It is used extensively in Mediterranean cuisine. We are giving it a Greek flare with the addition of heart-healthy garlic and olive oil as well as some antioxidant boosting lemon. Greek…

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Chicken Tinola – Filipino Chicken Moringa Soup

Chicken Tinola is a quick and easy soup to prepare. Its a staple of Filipino cuisine with plenty of regional variations. Moringa, called Malunggay in the Philippines, is a nutritional powerhouse with antioxidants, proteins and plenty of vitamins.  Moringa leaves also has two times the amount of protein as yogurt, three times amount of potassium as bananas and…

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Moringa Leaves – 5 Reasons It’s a True Superfood

Moringa Leaves come from a sub-tropical tree known as “the drumstick tree,” and its botanical name is Moringa oleifera. Moringa (Moringa Leaves) is commonly touted as a superfood because it is rich in nutrients, antioxidants, and other beneficial compounds. Moringa is an extraordinary food source in some parts of the world. When dried the leaves…

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Carrot Quinoa Muffins – Loaded with Protein and Fiber

These hearty carrot quinoa muffins are loaded with protein, fiber, and other nutrient goodness. You can use red or white quinoa, but the red quinoa adds a nice rich color. Carrot Quinoa Muffins Ingredients 1 cup cooked red quinoa, room temperature 1 cup grated carrots 3/4 cup packed brown sugar (or coconut sugar) 1/2 cup…

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Fennel and Sun-Dried Tomato Pasta – Fiber and Nutrients

Fennel is fantastic in so many ways. This fennel and sun-dried tomato pasta recipe prove that! It’s high fiber content, and loads of nutrients make this licorice-flavored bulb very heart healthy. I don’t let any of it go to waste: the fennel fronds can be tossed into a salad or chopped up in a tomato…

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Baked Avocado and Vegetable Egg Rolls

This healthy vegetarian baked avocado and vegetable egg rolls recipe can be made with just about anything you happen to have on hand. The creamy avocado mixes nicely with the crunch of the shell and vegetables. But, the avocado does not reheat well, so only make enough to serve immediately. The sambal oelek in the sauce…

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