Organic Produce Harvests delivered to your door!

Temecula organic produce
from local farms.

- How It Works -

Organic Produce Map

Choose Your Location

Harvest2U is a Temecula Based Organic Produce CSA, delivers to most zip codes in Southwest Riverside County and North County San Diego.  Entering your delivery zip code will determine whether delivery is available in your area.

Click here to check out Delivery Zones and Delivery Days

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Customize Your Harvest

Don’t like beets?  No problem!  You can customize your Harvest to your family’s needs.  These selections are made once signup process is complete.

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Organic Produce Truck

Get Your Harvest

Now just wait for us to come to you! Harvest2U, a Temecula-based company, conveniently delivers your freshly picked organic produce right to your front door.

Local Farms

Local Farms

Depending on the season, Harvest2U partners with 10 to 15 local organic farmers. Our Partner Farms are VERY local and in fact are, located within our delivery area! Our Partner Farms are located in Riverside, Sage, Hemet, Temecula, Murrieta, La Cresta, De Luz, Fallbrook, Rainbow, Bonsall, Pauma Valley, Oceanside and Valley Center.

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Recipes

Recipes

Harvest2U adds new recipes every week. All of our recipes are designed around the seasonal produce we deliver, simplicity in preparation and healthful eating. With Harvest2U and our recipes your family will always be eating Good. Clean. Food.

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Our Story

Our Story

The founders of Harvest2U saw a need in our community to provide families with an alternative to the high-priced organic produce sold in grocery stores, and to offer a solution for those wanting to buy from local farmers. So, Harvest2U was created to conveniently bring quality locally grown produce to your family at a competitive price.

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Latest Posts

Lemony Kale and Quinoa – A Flavor-Packed Dish

This delicious Lemony Kale and Quinoa flavor-packed dish is ready in under 30 minutes. It packs quite the heart-healthy punch with the vitamin-rich kale and lemon combined with the good fats in the quinoa, nuts and olive oil. Lacinato (Tuscan) kale is a bit easier to use in this recipe because of its long flat…

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Stir Fried Sesame Tatsoi – A Mild Asian Green

Tatsoi is similar to Bok Choi, a mild Asian green. Unlike greens like kale and collard greens, the center stem softens as it cooks and does not need to be removed. This green is packed with a ton of nutrients, including carotenoids, vitamin C, folate, calcium, and potassium.  Other names are spinach mustard, spoon mustard, rosette bok…

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Carrot Kohlrabi Soup – Perfect For Cold Winter Nights

This Carrot Kohlrabi Soup is a healthy vegetarian soup perfect for cold winter nights. Cooking the vegetables in the olive oil for 7-8 minutes before adding the broth helps roast the vegetables bringing out their sweetness. Save the fennel stalks for another recipe (like homemade stock), use the white part in the soup and top…

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Persimmon Smoothie Bowl – Delicious Breakfast or Dessert

Making a Persimmon Smoothie is EASY! Frozen persimmons are delicious by themselves, just freeze when ripe, cut off the top and scoop out the fruit like ice cream. I added a little bit of extra goodness for a delicious breakfast or dessert. If you’d rather drink your smoothie, just pour it into a glass to…

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Mixed Greens Pockets – Fun Way to Eat Your Vegetables

These Mixed Greens Pockets are a fun way to eat your vegetables. Make them ahead of time and freeze them, then heat them up at the last minute for a hot appetizer or lunch. Use your favorite greens in this, or mix and match a few. I made them with turnip greens and kale, but…

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Hasselback Turnips – Less Carbs and Calories Than Potatoes.

Why save the Hasselback technique for just potatoes when you can have Hasselback turnips? It works deliciously with other organic root vegetables such as rutabagas as well. And if you are counting carbs or calories, these vegetables have less than potatoes. Turnips are high in vitamin C. The leaves (“turnip greens”) are an excellent source…

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Caldo Verde – Potato and Kale Soup

Caldo Verde translates to green soup in Portuguese. You can use your favorite organic greens in this, even though it is traditionally made with kale or collard greens. Organic Russet Potatoes work best in soups to thicken them, whereas waxier potatoes like Yukon Gold will give you excellent looking chunks. If you have them, use…

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Organic Turnips – Mustard’s and Bok Choy’s Cousin

You may have noticed organic turnips in your harvest box this week.  Organic Turnips grow really well in the winter months of Southern California. Turnip’s botanical name is Brassica rapa, which is the same for its cousins, Mustard and Bok choy.  The round-root is the main edible part of the plant, but the delicious leaves are just as nutritious as its…

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Five Ways to Use Kohlrabi

Kohlrabi or Turnip Cabbage is actually a cabbage, selectively bred by farmers 100’s years ago for its thick stem. Use kohlrabi cooked as well as raw. Edible preparations are made with both the stem and the leaves.  The texture and taste of kohlrabi are comparable to those of a broccoli stem or cabbage heart, but sweeter and milder, with a higher ratio…

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Herb and Garlic Spaghetti Squash

This simple preparation of herb and garlic spaghetti squash is delicious as a side dish on its own, or toss it in a green salad for added flavor and texture. Spaghetti squash is nutritionally better to white pasta, which doesn’t contain much nutritional content or vitamins. Spaghetti squash contains vitamin A and vitamin C, which…

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