Temecula Organic Produce To Your Door

We deliver locally grown fresh organic fruits & vegetables.

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- How We Save You Time and Help Keep You Healthy-

Let Us Save You Time and Keep Your Family Healthy Delivering Organic Produce To Your Door

Temecula organic produce Map

Choose Your Location

Harvest2U,  a Temecula Organic CSA, delivers to most zip codes in Southwest Riverside County and North County San Diego.  Entering your delivery zip code will determine whether delivery is available in your area.

Click here to check out Delivery Zones and Delivery Days

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Select Your Size and Type

Don’t like beets?  No problem!  You can customize your harvest subscription. Or you can select our economical Farmer's Choice and let us select your fruits and vegetables for you.

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Organic Produce Truck

Get Your Harvest
Save Time

We come to you! Harvest2U, a Temecula Organic Produce company, conveniently delivers your freshly picked local organic produce right to your front door, saving you time and keeping your family healthy

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Local Farms

Depending on the season, Harvest2U partners with local organic farmers. Our Partner Farms are VERY local and in fact are, located within our delivery area! Our partner farms are located in Riverside, Sage, Hemet, Temecula, Murrieta, La Cresta, De Luz, Fallbrook, Rainbow, Bonsall, Pauma Valley, Oceanside, and Valley Center.

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Harvest Time Saving Recipes

Time Saving Recipes

Harvest2U adds new recipes every week. All of our recipes are designed around the seasonal local organic produce we deliver, simplicity in preparation and healthful eating. With Harvest2U and our recipes, your family will always be eating Good Clean Food.

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Our Story

Harvest2U saw a need in our community to provide families with an alternative to the expensive organic produce sold in grocery stores and offer a solution to buy from local organic farmers. So, Harvest2U, a Temecula organic CSA, was created to conveniently bring quality locally grown organic produce to your family at a competitive price.

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Latest Blog Posts

Easy No-Fuss Gazpacho – The Perfect Summer Soup

Gazpacho is the perfect summer soup, using fresh seasonal ingredients with no cooking required. Some recipes blanch the peel off the tomato and others puree each vegetable individually. Neither step is necessary, in my opinion. Traditionally it is served with croutons or toast points (cut bread into triangles, butter, and toast). No-Fuss Gazpacho Ingredients 24…

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Carrot Balls – Low Carb Sweet or Spicy

These low carb carrot balls are delicious, and a little-bit-different way of serving carrots that can be a bit boring, at times! These Carrot Balls are perfect as a dessert or a savory snack, depending on the spices you add. They whip up in just a few minutes for a tasty treat. Carrots are a…

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Vegetables for Breakfast – A Healthy Start

Vegetables for breakfast help us increase the required amount we need each day. According to the US Dietary Guidelines, most adults should eat between 1 ½ to 2 cups of fruit and 2 to 2 ½ cups of vegetables a day. But, most people do not think of eating vegetables first thing in the morning.…

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Broccoli Potato Soup

Kids love this nutritionally-dense Broccoli Potato Soup. Who says we can’t get kids to eat their veggies? Broccoli Potato Soup Ingredients: 2 potatoes, peeled and chopped 4 cups organic broccoli florets 2 1/2 cups organic Bone Broth (Chicken or Vegetable) 1 chopped onion 4 minced garlic cloves 1 /2 teaspoon ground cumin tablespoon tahini (sesame…

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Carrot and Microgreens Juice – Without a Juicer

Carrot and Microgreens Juice is a refreshing dose of nutrients that can be made with or without a juicer. Carrots add a little sweetness and antioxidants like beta carotene and the microgreens have more nutrients per ounce than their fully-grown counterparts. Toss in a bit of parsley, or cilantro if you prefer, for extra flavor.…

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Edible Flowers – Not Just a Modern Food Trend

Edible flowers are not just a modern food trend. People have been using flowers in foods for millennia. Not only do they look pretty, but they are also tasty and nutritional too. Edible Flowers Add Nutritional Value: There has not been an extensive amount of studies done to date on edible flowers. But the research…

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Grilled Baby Potatoes and Fennel – Healthy Side Dish

Grilled Baby Potatoes and Fennel is an easy and healthy side dish you can prepare alongside your other grilled favorites. Potatoes are a great source of vitamin C, potassium, and vitamin B6. Baby potatoes, sometimes called new potatoes, are young potatoes that are harvested early to give the other potatoes more room and nutrients to…

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Smashed Baby Potatoes – Perfect For Small Potatoes

Smashed Baby Potatoes are a deliciously easy way to prepare soft-skinned small potatoes. Boiling, then smashing and baking creates a crispy crust and a creamy soft interior. Potatoes have gotten a bad rap lately because of their carbohydrates. The carbs are mostly complex carbohydrates which your body needs. Also, they are loaded with potassium which…

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Basil Chimichurri – An Amazing Sauce in 5 Minutes

Basil Chimichurri is a variation of the famous Argentine green sauce using basil in addition to the traditional parsley and oregano. Or you can use all basil, or add in some cilantro, or whatever fresh herbs you have on hand. Use it as a marinade or serve it on beef, vegetables, pasta, or a spread…

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6 Healthy Lunch Ideas Besides Sandwiches

Here are 6 Healthy Lunch Ideas, because school is right around the corner, which means the daily decision of what to pack for lunch is almost upon us. Or maybe you don’t have kids and are “brown bagging” it to save money on eating out every day. Here in America, the humble sandwich is often…

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Garlic Kale Soup – Use All That Wonderful Spring Produce

This Spring Garlic Kale Soup is loaded with wonderful spring produce and cooks up in less than 20 minutes. Spring garlic (or green garlic) is merely immature garlic that is removed by the farmer to give the other plants more room to grow. It has a slightly milder garlic taste, and you can chop up…

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Microgreens Pesto – A Versatile Sauce

Microgreens Pesto is a versatile sauce. We like to put it on pasta, but you can use it as a condiment, a salad dressing, on pizza, on pasta, on sandwiches, and side dishes. Microgreens Pesto Ingredients 2 cups Microgreens (your choice) 2 cups Fresh Kale, Chopped (no stems) 1/4 cup Pepitas (Pumpkin Seeds) unsalted 2…

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Serve Microgreens in Tasty Ways – Packed with Nutrients

There are many ways to serve microgreens that make them fun and tasty.  Microgreens add important vitamins, minerals, and antioxidants to your diet. Microgreens have become a darling among restaurateurs and health food aficionados alike and with good reason. These miniature plants are loaded with nutrients and add a subtle flavor and texture to a…

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Swiss Chard with Onions and Vinegar

If you’re stuck in the rut of spinach from a plastic clamshell every week, it’s time to get on the Swiss Chard train! The stems from Swiss chard shouldn’t be thrown in the trash; they add a layer of flavor and texture to any sauté. A leafy vegetable, Swiss Chard, is the same species as…

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Microgreens and Tuna Salad – Nutrient Rich

This Microgreens and Tuna Salad is topped with an easy homemade Lemon Thyme Dressing for a delicious meal when you don’t feel like heating the house. Microgreens are seedlings that are harvested once they get their first true leaves, about 2-3 weeks. Many microgreens have more vitamins and minerals than their mature plant counterpart. They…

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