Temecula Organic Produce In A Box

Dehydrating herbs is an easy way to ensure you don’t waste any fabulous flavor and nutrients. Dehydrating works for just about any leafy herb, but not all recipes work with dried herbs. Try as you might, you really can’t make fabulous green sauces like Pesto, Chermoula, and Chimichurri with dried herbs. And don’t limit yourself…

The Zutano Avocado is not an avocado you would find in the grocery store. One reason is that it is used as a pollinator for the Hass avocado and other more popular avocados and not planted in large numbers in the grove. Another is that it is “green” avocado. Unlike Hass, green avocados stay green when…

Garlic Roasted Carrots and Green Beans is a healthy and easy side dish that is not only delicious but allergy-friendly as well. Roasting the carrots draws out the sweetness and gives the garlic a nice nutty flavor. Depending on how thick you cut the carrots they take slightly longer to roast, so I recommend keeping…

Creamy Keto Braised Celery is a delicious side dish for any meal. It can easily be doubled or tripled for holidays or other parties. In addition to high doses of vitamin K, folate, fiber, potassium, and B and C vitamins, celery boasts an abundance of antioxidants that protect against unwanted oxidative damage to our cells,…

These Maple Persimmon Muffins just scream Autumn! They make a great grab and go breakfast are a healthy snack. Persimmons have a load of nutrients packed into that beautiful orange ball. The orange color means it is high in vitamin A and beta carotene. They are also low in calories and high in fiber. All…

Disruptive technology will often kill current technologies, change the course of a trend, and even destroy jobs. But a disruptive technology may also be short-lived. A simple example of a disruptive technology that changed our lives and pretty much destroyed an industry is Uber. An example of a short-lived disruptive technology is the Blackberry. The…

No Sugar Added Plum Sauce is a healthier version of the traditional Asian sauce. It is delicious as a glaze on poultry and as a dipping sauce. This recipe is an excellent use of overripe plums. Plums contain powerful antioxidants polyphenols such as anthocyanins (responsible for the purple color) that contain anti-inflammatory properties and may…

Bell peppers are technically a fruit but are often used and treated as a vegetable. They belong to the nightshade family (Tomato, Eggplant, Potatoes). There are variations in taste and color, ranging from deep green to bright red and orange in color, and from slightly hot to sweet in taste. They have a long list…

Sausage and Pepper Hash is a healthy one-pan dish that cooks up in under 30 minutes. This Sausage and Pepper Hash is perfect for hot summer nights when bell peppers are at their best. Bell peppers are loaded with vitamin C, with 159% of the RDI in one serving. They also contain different amounts of…

Preparing Tomatoes is a common occurrence, and they are a good source of vitamin C, potassium, folic acid, and carotenoids, such as lycopene. Many studies have shown their benefits for cardiovascular health, and current studies are investigating their benefit for the prevention of cancers, depression and other health issues. Scientific studies have also shown several…

This Apple and Quinoa Stuffed Squash can be made with your favorite summer or winter squash. For winter squashes, you will need to prebake the squash for about 20-30 minutes before stuffing it. I used round summer squash to make this Apple and Quinoa Stuffed Squash and since they are small I only sliced off…

Colorful Arugula Pomegranate Salad is a bright and flavorful salad loaded with healthy fats and antioxidants. Pomegranates are loaded with antioxidants like vitamin C and polyphenols, which do wondrous things for your health, such as protecting you from cancer and heart disease as well as acting as an anti-inflammatory to help with arthritis. Eating the…

One of the most fun concepts of Permaculture is Chop and Drop. The concept of Chop and Drop is pruning, cutting or chopping woody perennials, shrubs and trees, and letting everything fall to the ground. Nature hates bare soil, and this is a way to naturally mulch your soil (like a forest) to feed the…

This simple Peach and Arugula salad is loaded with flavors from the peppery arugula, sweet peaches, and slightly salty feta cheese. Perfect for summer when peaches are at their peak. Peach and Arugula Salad Ingredients 1 bunch arugula 2 medium peaches 1/2 cup feta cheese 1/4 cup olive oil 1/4 cup red wine vinegar Directions…

Ginger Pear Butternut Squash Soup gives a slightly sweet and spicy twist to traditional butternut squash soup. The beautiful yellow color of butternut squash is due to the beta carotene, which gives this soup a potent dose of antioxidants. Ginger is also an antioxidant as well as containing anti-inflammatory properties. The pears add a little…

The powerful Pomegranate has been known for its health benefits since ancient times. The bright red fruit is considered a superfood today because of its powerful antioxidants and nutrition. Personally, I just love the sweet and tangy taste and look forward to them every Fall. The Legend of the 4 Pomegranate Seeds In Greek mythology,…

Our Butternut Squash Apple Casserole will leave them wanting more. This butternut squash apple casserole is an excellent side dish for your fall meals or holiday dinner. You’ll top it with a spiced buttery crumble. Butternut squash is low in calories yet high in many nutrients, including vitamin C, vitamin A, potassium, and magnesium. Apples are…

Pico de Gallo is a simple raw salsa made with tomatoes, onions, peppers, and cilantro. It is delicious with chips or alongside your favorite Mexican dishes. This salsa is loaded with healthy antioxidants like vitamin A and C as well as the specific flavonoids from the tomato (lycopene), peppers (capsaicin) and onions (quercitin). The amounts…

Strawberry Rosemary Wine Slushies are a delightful way to beat the heat during summer. And they are so simple to make. Strawberries are loaded with heart-healthy antioxidants, especially vitamin C. The polyphenol compounds including the flavonoids that give them their red color as well as tannins and phenolic acids not only help the heart but…

In our 8 Fig Recipes you’ll find many ideas for figs, bacon, bleu cheese, and other delights. Figs have been popular for centuries around the world. They are both nutritious and tasty. Recent studies have shown that they may help treat a variety of medical concerns, from eczema to diabetes. 8 Fig Recipes and Ideas…