- How It Works -
Local Temecula Organic Produce Delivered To Your Door
Choose Your Location
Harvest2U, a Temecula Organic CSA, delivers to most zip codes in Southwest Riverside County and North County San Diego. Entering your delivery zip code will determine whether delivery is available in your area.
Select Your Size and Type
Don’t like beets? No problem! You can customize your harvest box to your family’s needs. Or you can select our economical Farmer's Choice box and let us select your fruits and vegetables for you.
Get Your Harvest
Now just wait for us to come to you! Harvest2U, a Temecula Organic Produce company, conveniently delivers your freshly picked organic produce right to your front door.
Latest Blog Posts
Chicken Tinola is a quick and easy soup to prepare. Its a staple of Filipino cuisine with plenty of regional variations. Moringa, called Malunggay in the Philippines, is a nutritional powerhouse with antioxidants, proteins and plenty of vitamins. Moringa leaves also has two times the amount of protein as yogurt, three times amount of potassium as bananas and…Read More
Moringa Leaves come from a sub-tropical tree known as “the drumstick tree,” and its botanical name is Moringa oleifera. Moringa (Moringa Leaves) is commonly touted as a superfood because it is rich in nutrients, antioxidants, and other beneficial compounds. Moringa is an extraordinary food source in some parts of the world. When dried the leaves…Read More
These hearty carrot quinoa muffins are loaded with protein, fiber, and other nutrient goodness. You can use red or white quinoa, but the red quinoa adds a nice rich color. Carrot Quinoa Muffins Ingredients 1 cup cooked red quinoa, room temperature 1 cup grated carrots 3/4 cup packed brown sugar (or coconut sugar) 1/2 cup…Read More
Fennel is fantastic in so many ways. This fennel and sun-dried tomato pasta recipe prove that! It’s high fiber content, and loads of nutrients make this licorice-flavored bulb very heart healthy. I don’t let any of it go to waste: the fennel fronds can be tossed into a salad or chopped up in a tomato…Read More
This healthy vegetarian baked avocado and vegetable egg rolls recipe can be made with just about anything you happen to have on hand. The creamy avocado mixes nicely with the crunch of the shell and vegetables. But, the avocado does not reheat well, so only make enough to serve immediately. The sambal oelek in the sauce…Read More
The No-Bake Maple Avocado Pie is a decadent creamy dessert that is gluten-free, dairy-free, sugar-free and heart healthy. The almonds and avocado are both loaded with monounsaturated fats, omega 3 fatty acids, and fiber as well as a multitude of other vitamins and nutrients. The avocado provides a rich creaminess with fantastic flavor provided by the…Read More
This delicious Lemony Kale and Quinoa flavor-packed dish is ready in under 30 minutes. It packs quite the heart-healthy punch with the vitamin-rich kale and lemon combined with the good fats in the quinoa, nuts and olive oil. Lacinato (Tuscan) kale is a bit easier to use in this recipe because of its long flat…Read More
Tatsoi is similar to Bok Choi, a mild Asian green. Unlike greens like kale and collard greens, the center stem softens as it cooks and does not need to be removed. This green is packed with a ton of nutrients, including carotenoids, vitamin C, folate, calcium, and potassium. Other names are spinach mustard, spoon mustard, rosette bok…Read More
This Carrot Kohlrabi Soup is a healthy vegetarian soup perfect for cold winter nights. Cooking the vegetables in the olive oil for 7-8 minutes before adding the broth helps roast the vegetables bringing out their sweetness. Save the fennel stalks for another recipe (like homemade stock), use the white part in the soup and top…Read More
Making a Persimmon Smoothie is EASY! Frozen persimmons are delicious by themselves, just freeze when ripe, cut off the top and scoop out the fruit like ice cream. I added a little bit of extra goodness for a delicious breakfast or dessert. If you’d rather drink your smoothie, just pour it into a glass to…Read More