Organic Produce Harvests delivered to your door!

Temecula organic produce
from local farms.

- How It Works -

Organic Produce Map

Choose Your Location

Harvest2U is a Temecula Based Organic Produce CSA, delivers to most zip codes in Southwest Riverside County and North County San Diego.  Entering your delivery zip code will determine whether delivery is available in your area.

Click here to check out Delivery Zones and Delivery Days

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Customize Your Harvest

Don’t like beets?  No problem!  You can customize your Harvest to your family’s needs.  These selections are made once signup process is complete.

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Organic Produce Truck

Get Your Harvest

Now just wait for us to come to you! Harvest2U, a Temecula-based company, conveniently delivers your freshly picked organic produce right to your front door.

Local Farms

Local Farms

Depending on the season, Harvest2U partners with 10 to 15 local organic farmers. Our Partner Farms are VERY local and in fact are, located within our delivery area! Our Partner Farms are located in Riverside, Sage, Hemet, Temecula, Murrieta, La Cresta, De Luz, Fallbrook, Rainbow, Bonsall, Pauma Valley, Oceanside and Valley Center.

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Recipes

Recipes

Harvest2U adds new recipes every week. All of our recipes are designed around the seasonal produce we deliver, simplicity in preparation and healthful eating. With Harvest2U and our recipes your family will always be eating Good. Clean. Food.

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Our Story

Our Story

The founders of Harvest2U saw a need in our community to provide families with an alternative to the high-priced organic produce sold in grocery stores, and to offer a solution for those wanting to buy from local farmers. So, Harvest2U was created to conveniently bring quality locally grown produce to your family at a competitive price.

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Latest Posts

Mixed Greens Pockets – Fun Way to Eat Your Vegetables

These Mixed Greens Pockets are a fun way to eat your vegetables. Make them ahead of time and freeze them, then heat them up at the last minute for a hot appetizer or lunch. Use your favorite greens in this, or mix and match a few. I made them with turnip greens and kale, but…

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Hasselback Turnips – Less Carbs and Calories Than Potatoes.

Why save the Hasselback technique for just potatoes when you can have Hasselback turnips? It works deliciously with other organic root vegetables such as rutabagas as well. And if you are counting carbs or calories, these vegetables have less than potatoes. Turnips are high in vitamin C. The leaves (“turnip greens”) are an excellent source…

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Caldo Verde – Potato and Kale Soup

Caldo Verde translates to green soup in Portuguese. You can use your favorite organic greens in this, even though it is traditionally made with kale or collard greens. Organic Russet Potatoes work best in soups to thicken them, whereas waxier potatoes like Yukon Gold will give you excellent looking chunks. If you have them, use…

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Organic Turnips – Mustard’s and Bok Choy’s Cousin

You may have noticed organic turnips in your harvest box this week.  Organic Turnips grow really well in the winter months of Southern California. Turnip’s botanical name is Brassica rapa, which is the same for its cousins, Mustard and Bok choy.  The round-root is the main edible part of the plant, but the delicious leaves are just as nutritious as its…

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Five Ways to Use Kohlrabi

Kohlrabi or Turnip Cabbage is actually a cabbage, selectively bred by farmers 100’s years ago for its thick stem. Use kohlrabi cooked as well as raw. Edible preparations are made with both the stem and the leaves.  The texture and taste of kohlrabi are comparable to those of a broccoli stem or cabbage heart, but sweeter and milder, with a higher ratio…

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Herb and Garlic Spaghetti Squash

This simple preparation of herb and garlic spaghetti squash is delicious as a side dish on its own, or toss it in a green salad for added flavor and texture. Spaghetti squash is nutritionally better to white pasta, which doesn’t contain much nutritional content or vitamins. Spaghetti squash contains vitamin A and vitamin C, which…

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Shrimp and Avocado Salad

This easy shrimp and avocado salad makes a fun presentation on top of the avocado halves, or you can just slice up the avocado and add it to the shrimp and serve on lettuce. Avocados are incredibly nutrient dense with over 20 vitamins in minerals packed inside that lovely green skin. This looks best with small shrimp, for this…

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Roasted Beet and Pecan Salad with Honey Mustard Vinaigrette

This simple Roasted Beet and Pecan Salad makes a very striking presentation and is loaded with healthy goodness. The nuts and olive oil provide a good dose of unsaturated fats. The beets are high in fiber, vitamin C, potassium, and manganese. I like to roast my beets the night before and let them chill in…

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Spiced Candied Jujubes – Served with Rice and Lentils

This Spiced Candied Jujubes recipe is made from the real fruit called Jujube.  Jujubes have plenty of different names such as Indian Dates, Korean Dates, and Chinese Red Dates and are a favorite health food in the East. They can be used as a substitute for dates in most recipes. This recipe is my variation of…

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Maple Cinnamon Squash – A Simple Way To Prepare Winter Squash

Maple Cinnamon Squash is a simple way to prepare winter squash. You can use your favorite variety such as pumpkin, butternut, acorn, delicata, etc. Winter squash has long been known as an essential food source of carotenoids. Recently research studies document just how fantastic winter squash can be when it comes to these critical antioxidants.…

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