Gluten-Free Zucchini Brownies – Fun and Healthy

These gluten-free zucchini brownies are also egg-free and dairy-free.

For best results, make sure your gluten-free flour has guar gum or xanthan gum in it (or add ¾ teaspoon). Or use all-purpose flour if you don’t need to be gluten-free.

Gluten-Free Zucchini Brownies Ingredients

• 2 cups gluten-free flour for baking
• 1.5 teaspoons baking soda
• 1 teaspoon salt
• 1.5 cups sugar (or sugar substitute)
• 1/3 cup apple sauce
• 1/4 cup coconut oil
• 2 teaspoons vanilla
• 1/4 cup cocoa powder
• 2 cups zucchini, peeled and shredded
• 1.5 cup chocolate chips

Gluten-Free Zucchini Brownies Directions

1. Grease a 9” square baking pan. Preheat the oven to 350 degrees.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. Mix sugar, applesauce, coconut oil, and vanilla in a mixing bowl. Beat for about 2 minutes.
4. Add flour mixture and cocoa powder and mix until combined.
5. Add zucchini and 1 cup of chocolate chips.
6. Spread the mixture into the 9“ square pan. Top with remaining chocolate chips.
7. Bake at 350 degrees for 15-18 minutes.

Resources and Recipes

• Jujube Pecan Rice Pilaf – A Gluten-Free Vegan Side Dish
• Parmesan Rosemary Radishes – Juicy & Lightly Sweet
• Zucchini Nut Muffins – A Healthy Way to start your day
• Maple Avocado Pie – No-Bake and Loaded with Vitamins
• Gluten Free Lemon Zucchini Bread – High Nutritional Value

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