Maple Avocado Pie

Maple Avocado Pie – No-Bake and Loaded with Vitamins

The No-Bake Maple Avocado Pie is a decadent creamy dessert that is gluten-free, dairy-free, sugar-free, and heart-healthy. The almonds and avocado are both loaded with monounsaturated fats, omega 3 fatty acids, and fiber as well as a multitude of other vitamins and nutrients.

The avocado provides a rich creaminess with fantastic flavor provided by the maple and vanilla paired with the almond coconut crust.  Top with frozen or fresh berries for a dramatic presentation.

Note: Enjoy this within 24 hours as the avocado will turn brown.

Maple Avocado Pie Ingredients


  • 2/3 cup almond meal
  • 1/2 cup shredded coconut
  • 4 pitted dates
  • 1 tablespoon melted coconut oil


  • 4 large avocados
  • 1/2 cup maple syrup
  • 2 teaspoon pure vanilla extract
  • 1/3 cup melted coconut oil
  • fresh or frozen berries for topping


  1. Pulse the crust ingredients in a food processor until it resembles a coarse meal.
  2. Press into the bottom of an 8” springform pan.
  3. Blend the filling ingredients in the food processor until completely smooth.
  4. Pour the filling over the crust.
  5. Chill in the fridge for 6-8 hours.

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About Audrey Humaciu

Audrey Humaciu is an avid "maker" that believes homemade is better. Check out her blog, That Recipe, and rediscover the simple pleasures of cooking and eating real foods that nourish your body, mind, and spirit. She'll show you how easy it can be.


  1. Anna Hernandez on July 26, 2019 at 12:15 am

    That looks really delicious! I really love avocados and that color looks amazing! I will try to make one today before my kids arrive from school. I hope they would love it and I hope I could make it as beautifully as you have made your pie.

    • Randall Farrar on July 26, 2019 at 11:15 am

      Let us know how they liked it! Last week I was offered a vegan chocolate pudding, and it was AMAZING! Thank you for sharing Anna.

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