Apple Fennel Chutney – Honeyed

This easy honeyed apple fennel chutney combines the sweetness of apples and honey and the tang of vinegar with some onions and fennel to make a wonderful side dish for curry, chicken or pork. While this dish is great fresh, its even better after the flavors have had a chance to develop for a few hours (or days).

Apple Fennel Chutney Ingredients

• 1 tablespoon Olive Oil
• 3 cups organic fennel bulb (white part only without the hardcore, chopped)
• 1 medium organic onion (about 1 cup chopped)
• 3 cups organic apple (peeled, cored and chopped)
• 1 teaspoon fennel seed
• 1 cup apple cider vinegar
• 1/2 cup Harvest2U local honey
• 1/2 cup sugar

Directions

1. Starting with your favorite skillet, heat one tablespoon olive oil over medium heat. Saute chopped fennel for 2 minutes.
2. Add chopped onions and cook until onions begin to turn translucent about 5 minutes.
3. Toss in your chopped apple and fennel seeds, cook for 2 more minutes.
4. Add vinegar, honey, and sugar. Finally, cook until apples are very soft and liquid has thickened to a light syrup.
5. When finished, serve immediately or allow flavors to blend overnight (or longer) in the refrigerator.

Other great recipes

• Grilled Summer Squash and Quinoa – Source Of Fiber
• Dairy Free Cucumber Salad – Hungarian Uborkasalata
• Lemons – Use Up All Those Lemons
• Fruits and Vegetables and Local Products
• Colcannon – Irish Potatoes and Kale
• Carrot Puff Casserole – Great For Brunch Or A Side Dish For Lunch Or Dinner
• Grilled Lemongrass Shrimp Skewers – A Herbal Lemony Taste
• Spring Garlic Kale Soup – Use All That Wonderful Spring Produce
• Beet Noodles and Greens – High in Fiber, Vitamins & Minerals
• Strawberry Grapefruit Granita – A Light and Refreshing Treat

Like Recipe Videos? Check out our Weekly Video Recipe Series.

Sharing is caring!