Posts Tagged ‘apples’
Asian Apple and Chicken Salad – Enjoy Leftover Chicken
Asian Apple Chicken Salad is a wonderful way to enjoy leftover chicken with a simple but flavorful Sesame Hoisin Dressing. It’s easy to get into a salad and just throw together some boring ingredients then dump on a bottled dressing. This salad takes a few extra minutes but the flavor is amazing. Depending on how…
Read MoreApple Fennel Chutney – Sweetness of Apples and Honey
This easy honeyed apple fennel chutney combines the sweetness of apples and honey and the tang of vinegar with some onions and fennel to make an excellent side dish for curry, chicken, or pork. While this dish is excellent fresh, it’s even better after the flavors have had a chance to develop for a few…
Read MoreHoneyed Fall Fruit Salad – Fabulous Taste of Autumn
Honeyed Fall Fruit Salad is a deliciously simple fruit salad of apples, pears, and pomegranate with just a touch of honey and lemon. This simple recipe can be served cold like a fruit salad, or heat the fruit with the honey mixture and make a compote to serve on top of your favorite protein (like…
Read MoreCranberry Apple Spinach Salad – Quick, Delicious and Healthy
Cranberry Apple Spinach Salad is as quick and delicious as it is healthy. Just a few simple ingredients pack a powerful punch. The salad starts with spinach, a dark leafy green loaded with vitamins K, A, and C, plus manganese, potassium, calcium, and other goodness. The apple and cranberries (or raisins) add some sweetness and…
Read MoreApple Scalloped Potatoes – A Great Fall Dish
This Apple Scalloped Potatoes dish is delectable with breaded baked pork chops, which can be cooked at the same time in another cast-iron pan or ovenproof skillet. Plus! The local organic Apples that come in your Harvest2U delivery are a perfect source with this recipe. Apple Scalloped Potatoes Ingredients 1 medium (or 2 small) Apple,…
Read MoreApple, Carrot, Beet, and Swiss Chard Juice – Nutrient Loading
This Apple Carrot Beet Swiss Chard Juice will be an earthy deep red color. Believe it or not, there is a lot of sweetness from the apples, beets, and carrots. Also, a little bite from the ginger. Juicing is a quick way to get loads of nutrients into your body at once. Juicing is an excellent…
Read MoreApple and Quinoa Stuffed Squash – Use Your Favorite Squash
This Apple and Quinoa Stuffed Squash can be made with your favorite summer or winter squash. For winter squashes, you will need to prebake the squash for about 20-30 minutes before stuffing it. I used round summer squash to make this Apple and Quinoa Stuffed Squash and since they are small I only sliced off…
Read MoreButternut Squash Apple Casserole – Excellent Side Dish
Our Butternut Squash Apple Casserole will leave you wanting more. This butternut squash apple casserole is an excellent side dish for your fall meals or holiday dinner. You’ll top it with a spiced buttery crumble. Butternut squash is low in calories yet high in many nutrients, including vitamin C, vitamin A, potassium, and magnesium. Apples are…
Read More4 Major Health Benefits of Apples – Nutritional Powerhouses
Besides being delicious, versatile, and portable, the health benefits of apples are significant. There’s a good reason for the adage “an apple a day keeps the doctor away”; these brightly colored beauties have plenty of nutrients to maintain your health. Nutritional Powerhouses – 4 Major Health Benefits of Apples 1. Fiber Apples are packed full of fiber…
Read MoreSauerkraut – Just in Time for Oktoberfest
The art of making Sauerkraut has been around a long time. People have been fermenting foods since Neolithic times, and for a good reason. Besides preserving the foods, fermented foods can be great healthy foods. Lacto-fermentation encourages the growth of good bacteria that, when eaten, promotes a healthy digestive system. You can buy a fermenting…
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