Posts by Diana Prince
Sesame-Soy Grilled Shishito Peppers
Sesame-Soy Grilled Shishito Peppers will definitely change things up at dinner time. They might just become your new favorite side dish. These are great with grilled steak or salmon. Sesame-Soy Grilled Shishito Peppers Ingredients 8 ounces shishito peppers, rinsed salt to taste tablespoon soy sauce 1 tablespoon sesame oil ½ teaspoon grated garlic ½ teaspoon…
Read MoreDandelion Greens with Spicy Fettuccine
Dandelion Greens with Spicy Fettuccine Greens is an excellent way to add greens to your diet, whether we are talking about dandelion greens, Swiss chard, spinach, mustard greens, chicory, or kale. We recommended using greens in your dishes at least a couple of times a week. Here’s a great recipe using Dandelion Greens in a…
Read MoreTurnip Salad – Perfect Alternative to Potato Salad
This organic Turnip Salad replaces the carbohydrate-filled potato salad we are all accustomed to at parties and picnics. And it’s summertime and many of us are looking for ways to include healthier food choices in our meals. What’s even better this Turnip Salad has the exact same eye appeal and texture as potato salad! It’s…
Read MoreAsian Pear and Rosemary Spritz – Alcohol-Free Cool Down
What actually takes this Asian Pear and Rosemary Spritz to the next level is the infusion of rosemary, ginger, and nutmeg. After the soda’s initial sweetness, traces of these herbs and spices linger on the tongue and throat – not so much as different seasonings but just a mellow warmth. We believe it makes a…
Read MoreApple Scalloped Potatoes – A Great Fall Dish
This Apple Scalloped Potatoes dish is delectable with breaded baked pork chops, which can be cooked at the same time in another cast-iron pan or ovenproof skillet. Plus! The local organic Apples that come in your Harvest2U delivery are a perfect source with this recipe. Apple Scalloped Potatoes Ingredients 1 medium (or 2 small) Apple,…
Read MoreBroccoli Potato Soup
Kids love this nutritionally-dense Broccoli Potato Soup. Who says we can’t get kids to eat their veggies? Broccoli Potato Soup Ingredients: 2 potatoes, peeled and chopped 4 cups organic broccoli florets 2 1/2 cups organic Bone Broth (Chicken or Vegetable) 1 chopped onion 4 minced garlic cloves 1 /2 teaspoon ground cumin tablespoon tahini (sesame…
Read MoreMicrogreens Pesto – A Versatile Sauce
Microgreens Pesto is a versatile sauce. We like to put it on pasta, but you can use it as a condiment, a salad dressing, on pizza, on pasta, on sandwiches, and side dishes. Microgreens Pesto Ingredients 2 cups Microgreens (your choice) 2 cups Fresh Kale, Chopped (no stems) 1/4 cup Pepitas (Pumpkin Seeds) unsalted 2…
Read MoreSwiss Chard with Onions and Vinegar
If you’re stuck in the rut of spinach from a plastic clamshell every week, it’s time to get on the Swiss Chard train! The stems from Swiss chard shouldn’t be thrown in the trash; they add a layer of flavor and texture to any sauté. A leafy vegetable, Swiss Chard, is the same species as…
Read MoreApple, Carrot, Beet, and Swiss Chard Juice – Nutrient Loading
This Apple Carrot Beet Swiss Chard Juice will be an earthy deep red color. Believe it or not, there is a lot of sweetness from the apples, beets, and carrots. Also, a little bite from the ginger. Juicing is a quick way to get loads of nutrients into your body at once. Juicing is an excellent…
Read MoreButternut Squash Apple Casserole – Excellent Side Dish
Our Butternut Squash Apple Casserole will leave you wanting more. This butternut squash apple casserole is an excellent side dish for your fall meals or holiday dinner. You’ll top it with a spiced buttery crumble. Butternut squash is low in calories yet high in many nutrients, including vitamin C, vitamin A, potassium, and magnesium. Apples are…
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