Posts by Diana Prince
Microgreens Pesto – A Versatile Sauce
Microgreens Pesto is a versatile sauce. We like to put it on pasta, but you can use it as a condiment, a salad dressing, on pizza, on pasta, on sandwiches, and side dishes. Microgreens Pesto Ingredients 2 cups Microgreens (your choice) 2 cups Fresh Kale, Chopped (no stems) 1/4 cup Pepitas (Pumpkin Seeds) unsalted 2…
Read MoreSwiss Chard with Onions and Vinegar
If you’re stuck in the rut of spinach from a plastic clamshell every week, it’s time to get on the Swiss Chard train! The stems from Swiss chard shouldn’t be thrown in the trash; they add a layer of flavor and texture to any sauté. A leafy vegetable, Swiss Chard, is the same species as…
Read MoreApple, Carrot, Beet, and Swiss Chard Juice – Nutrient Loading
This Apple Carrot Beet Swiss Chard Juice will be an earthy deep red color. Believe it or not, there is a lot of sweetness from the apples, beets, and carrots. Also, a little bite from the ginger. Juicing is a quick way to get loads of nutrients into your body at once. Juicing is an excellent…
Read MoreButternut Squash Apple Casserole – Excellent Side Dish
Our Butternut Squash Apple Casserole will leave them wanting more. This butternut squash apple casserole is an excellent side dish for your fall meals or holiday dinner. You’ll top it with a spiced buttery crumble. Butternut squash is low in calories yet high in many nutrients, including vitamin C, vitamin A, potassium, and magnesium. Apples are…
Read More8 Fig Recipes You’ll Find Nutritious and Tasty
In our 8 Fig Recipes you’ll find many ideas for figs, bacon, bleu cheese, and other delights. Figs have been popular for centuries around the world. They are both nutritious and tasty. Recent studies have shown that they may help treat a variety of medical concerns, from eczema to diabetes. 8 Fig Recipes and Ideas…
Read MoreCheddar Beet Risotto – Sweet and Creamy
This cheddar beet risotto dish is sweet and creamy. It uses the entire beet and is a nice pink color. The beet is the taproot portion of a beet plant, and also known as the garden beet, table beet, golden beet or red beet. The Beet is one of several cultivated varieties of Beta vulgaris…
Read MoreSweet Potato Stuffed with Avocado
This Sweet Potato Stuffed with Avocado recipe is very simple and is an excellent blend of cool, spicy and sweet. Sweet Potato with Avocado Ingredients: 4 (8-ounce) Sweet Potatoes 2 green onions, sliced medium red bell pepper, seeded and diced 1/2 teaspoon ground cumin 3 tablespoons lime juice avocados – peeled, pitted, and mashed salt and…
Read MoreBBQ Chicken Burgers with Keto Kohlrabi Coleslaw
These mouthwatering chicken burgers only take less than 30 minutes to prepare. Most of the ingredients you probably have on hand. And the crunchy Keto Kohlrabi Coleslaw topping is super easy to make in a short time. The Keto Kohlrabi Coleslaw is an excellent addition to burgers and your summer meals. This super easy recipe…
Read MoreGet the Most Out of Your Harvest Box – Ten Tips
These Get the Most Out of Your Harvest Box tips are great for our Harvest2U members and can be a lifesaver (or produce saver). As each local produce season wears on, the volume of wonderfully fresh produce delivered by Harvest2U may overwhelm busy people leading regular, fast-paced lives. Here’s some great news: with a weekly…
Read MoreArugula Strawberry Salad – With Salmon
Arugula strawberry salad is everything we want in a summer meal: Fast, easy, and super fresh. This peppery arugula strawberry salad is super uncomplicated. Greens, avocado, strawberries, and red onion, tossed together with the balsamic vinaigrette and enjoyed with bites of crispy grilled salmon. Optionally you can add pistachios and/or feta. Add/substitute/make changes as desired! Since garlic chives are a…
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