Broccoli Carrot salad

Broccoli Carrot Salad – Loaded with Fiber and Antioxidants

Raw Broccoli Carrot Salad is full of crunch, color, and flavor. This salad is loaded with fiber and antioxidants: vitamin A from the carrots, vitamin C from the broccoli, and vitamin E from the walnuts. Plus fiber, potassium, vitamin K and host of other nutrients in these raw ingredients.

If your broccoli stems are a bit tough, peel them a little before slicing very thin using a mandoline or food processor.

In the photo and video, I use a Blueberry Vinaigrette, but this would also be delicious with the Honey Mustard Vinaigrette from this salad.

Broccoli Carrot Salad Ingredients


  1. Cut florets off of broccoli stems into bite-sized pieces.
  2. Peel lower broccoli stems (if needed) and slice thinly with a mandoline or food processor. Be sure to add any leaves as well.
  3. Grate carrots, chop onions, and nuts.
  4. Combine all ingredients and add the dressing.

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About Audrey Humaciu

Audrey Humaciu is an avid "maker" that believes homemade is better. Check out her blog, That Recipe, and rediscover the simple pleasures of cooking and eating real foods that nourish your body, mind, and spirit. She'll show you how easy it can be.

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