Posts Tagged ‘carrots’

Garlic Roasted Carrots and Green Beans – Healthy Side Dish

Garlic Roasted Carrots and Green Beans

Garlic Roasted Carrots and Green Beans is a healthy and easy side dish that is not only delicious but allergy-friendly as well. Roasting the carrots draws out the sweetness and gives the garlic a nice nutty flavor. Depending on how thick you cut the carrots they take slightly longer to roast, so I recommend keeping…

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Broccoli Carrot Salad – Loaded with Fiber and Antioxidants

Broccoli Carrot salad

Raw Broccoli Carrot Salad is full of crunch, color, and flavor. This salad is loaded with fiber and antioxidants: vitamin A from the carrots, vitamin C from the broccoli, and vitamin E from the walnuts. Plus fiber, potassium, vitamin K and host of other nutrients in these raw ingredients. If your broccoli stems are a bit…

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Low Carb Carrot Balls – Sweet or Spicy

Low Carb Carrot Balls

These Low Carb Carrot Balls are perfect as a dessert or a savory snack depending on the spices you add. They whip up in just a few minutes for a tasty treat. Carrots are a great source of beta-carotene (which promotes eye health), B-vitamins (for metabolizing food), vitamin K (for blood coagulation and bone health) and fiber.…

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Baked Avocado and Vegetable Egg Rolls

baked avocado and vegetable egg rolls

This healthy vegetarian baked avocado and vegetable egg rolls recipe can be made with just about anything you happen to have on hand. The creamy avocado mixes nicely with the crunch of the shell and vegetables. But, the avocado does not reheat well, so only make enough to serve immediately. The sambal oelek in the sauce…

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Roasted Veggie Shrimp Salad

Roasted Veggie Shrimp Salad

So easy to make, this Roasted Veggie Shrimp Salad recipe is a “toss all the veggies” on a sheet pan and bake until well-cooked, then add the shrimp just 5+ minutes before removing from the oven. You can substitute the shredded carrots with potatoes or corn. The veggies baked at a high temp (400), and…

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Baked Halibut Zucchini and Carrots

BAKED HALIBUT, ZUCCHINI, AND CARROTS

Add a simple green salad to this halibut, zucchini and carrot dish, and you have a complete meal! Baked Halibut Zucchini and Carrots Ingredients: 4 (12 x 18”) sheets parchment paper Temecula Olive Oil 4 (6 ounces) halibut fillets 3/4 teaspoon salt, divided 1/2 teaspoon freshly ground pepper, divided 4 teaspoons dry white wine 1/3…

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ABC Juice

apple carrot beet swiss chard

This ABC Juice is a good one if you’re just starting juicing. It’s very sweet. And since pears apples beets and carrots all have high sugar content so go easy on this one. Even though cabbage isn’t one of the more popular juicing vegetables, it could be. Cabbage packs a nutrient punch! Cabbage is in…

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Roasted Root Vegetables

roasted root vegetables

At Harvest2U we are ALL ABOUT simple. Now, this is simple. Roasted root vegetables with anything from, to and including; potatoes, yam, carrots, and the sink de kitchen. Remember to go organic whenever possible. Roasted Root Vegetables Ingredients: 5 tablespoons Temecula Olive Oil 1 cup cubed red potatoes 1 jicama, peeled and chopped 2 turnips,…

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Cranberry Apple Juice – No Spray Here

cranberry apple

There’s no spray in THIS Cranberry Apple Juice! Cranberry Apple Juice Ingredients: 3/4 cup Cranberries 3 organic Carrots 2 organic Apples Let’s make a pact to get cranberries into our systems year ’round – not just during the Holidays. Cranberries have more phytonutrients than many other berries while being lower in calories and sugar. They help decrease…

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