Posts Tagged ‘salad’
Arugula Pomegranate Salad with Pineapple Vinaigrette
Colorful Arugula Pomegranate Salad is a bright and flavorful salad loaded with healthy fats and antioxidants. Pomegranates are loaded with antioxidants like vitamin C and polyphenols, which do wondrous things for your health, such as protecting you from cancer and heart disease as well as acting as an anti-inflammatory to help with arthritis. Eating the…
Read MoreBroccoli Carrot Salad – Loaded with Fiber and Antioxidants
Raw Broccoli Carrot Salad is full of crunch, color, and flavor. This salad is loaded with fiber and antioxidants: vitamin A from the carrots, vitamin C from the broccoli, and vitamin E from the walnuts. Plus fiber, potassium, vitamin K and host of other nutrients in these raw ingredients. If your broccoli stems are a bit…
Read MoreBlueberry Vinaigrette Salad Dressing – Fresh and Healthy
This Fresh Blueberry Vinaigrette whips up in minutes and packs a colorful, sweet and slightly acidic punch to your salads. Blueberries are low in calorie, and high in water content and fiber as well as vitamin C and K. They get their blue color from anthocyanins, a powerful antioxidant which helps protect your body from…
Read More12 Tips to Make Incredible Green Salads
Green Salads are much more than boring iceberg lettuce with carrot shavings and bottled dressing. There are so many wonderful possibilities for salads, sometimes we just need a little inspiration. Listed below are some tips and suggestions turning that ho-hum pile of greens shoved to the side of the plate into the main attraction. Green…
Read MoreShrimp and Avocado Salad
This easy shrimp and avocado salad makes a fun presentation on top of the avocado halves, or you can just slice up the avocado and add it to the shrimp and serve on lettuce. Avocados are incredibly nutrient dense with over 20 vitamins in minerals packed inside that lovely green skin. This looks best with small shrimp, for this…
Read MoreRoasted Veggie Shrimp Salad
So easy to make, this Roasted Veggie Shrimp Salad recipe is a “toss all the veggies” on a sheet pan and bake until well-cooked, then add the shrimp just 5+ minutes before removing from the oven. You can substitute the shredded carrots with potatoes or corn. The veggies baked at a high temp (400), and…
Read MoreChicken Watermelon Strawberry Salad
This Chicken Watermelon Strawberry Salad is a refreshing salad served with a basil dressing, good for any meal. Ingredients for Chicken Watermelon Strawberry Salad Cut 2 1/2 cups of roasted (rotisserie) chicken, into small pieces Cut 2 cups of watermelon, into small portions 2 cups of strawberries, chopped up 2 heads of lettuce, cut into large…
Read MoreAvocado, Arugula, Cucumber and Tomato Salad
Avocado, Arugula, Cucumber And Tomato Salad is delicious, fresh, and light and full of wonderful flavor! Tossed in a tasty lemon glaze and topped with feta cheese, you won’t be able to get enough! Ingredients for Avocado, Arugula, Cucumber And Tomato Salad 1 cup arugula 2 avocados, cubed 1 cucumber, sliced 3 small tomatoes, diced…
Read MoreApple Radish Fennel Salad
Check out our tasty Apple Radish Fennel Salad. Does salad have to include greens? Nay, nay! Just slice some seasonal, raw vegetables, toss with a simple dressing, and you’ve got it! This one pairs apple radish fennel for a wonderful flavor combo. Apple Radish Fennel Ingredients: ¼ cup Temecula Olive Oil 2 tablespoons fresh lemon juice Organic fennel bulb…
Read MoreBeet Fennel Salad
The flavor combination in this Beet Fennel Salad will make you love beets and love fennel! Beet Fennel Salad Ingredients: Bunch of organic beets 1 Baby leek or bunch of Scallions 1 organic fennel bulb including tops Strawberry Vinaigrette dressing Directions: Remove the tops from the beets. Roast in a pan with water at 350 degrees until tender.…
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