Posts Tagged ‘salad’
Roasted Beet and Kohlrabi Salad – An Earthy Cool-season Dish
Roasted Beet and Kohlrabi Salad makes an easy cool season salad. Kohlrabi isn’t pretty and a little out of this world alien-looking, but it’s sure easy to love. Pale green or reddish, the little alien-shaped vegetable is delicious both raw and cooked; its flavor is suggestive of broccoli without the bite. The name is German…
Read MoreCranberry Apple Spinach Salad – Quick, Delicious and Healthy
Cranberry Apple Spinach Salad is as quick and delicious as it is healthy. Just a few simple ingredients pack a powerful punch. The salad starts with spinach, a dark leafy green loaded with vitamins K, A, and C, plus manganese, potassium, calcium, and other goodness. The apple and cranberries (or raisins) add some sweetness and…
Read More6 Healthy Lunch Ideas Besides Sandwiches
Here are 6 Healthy Lunch Ideas, because school is right around the corner, which means the daily decision of what to pack for lunch is almost upon us. Or maybe you don’t have kids and are “brown bagging” it to save money on eating out every day. Here in America, the humble sandwich is often…
Read MoreArugula Pomegranate Salad with Pineapple Vinaigrette
Colorful Arugula Pomegranate Salad is a bright and flavorful salad loaded with healthy fats and antioxidants. Pomegranates are loaded with antioxidants like vitamin C and polyphenols, which do wondrous things for your health, such as protecting you from cancer and heart disease as well as acting as an anti-inflammatory to help with arthritis. Eating the…
Read MoreBroccoli Carrot Salad – Loaded with Fiber and Antioxidants
Raw Broccoli Carrot Salad is full of crunch, color, and flavor. This salad is loaded with fiber and antioxidants: vitamin A from the carrots, vitamin C from the broccoli, and vitamin E from the walnuts. Plus fiber, potassium, vitamin K and host of other nutrients in these raw ingredients. If your broccoli stems are a bit…
Read MoreBlueberry Vinaigrette Salad Dressing – Fresh and Healthy
This Fresh Blueberry Vinaigrette whips up in minutes and packs a colorful, sweet and slightly acidic punch to your salads. Blueberries are low in calorie, and high in water content and fiber as well as vitamin C and K. They get their blue color from anthocyanins, a powerful antioxidant which helps protect your body from…
Read MoreGrilled Lemon Herb Chicken Salad – Best Flavors of Spring
This Grilled Lemon Herb Chicken Salad takes some of the best flavors of spring and grills them for a bolder flavor. This is best with younger, less woody asparagus and carrots. But, if you have thicker ones, you can peel the woody part of the asparagus and trim out the hard center core of the…
Read More12 Tips to Make Incredible Green Salads
Green Salads are much more than boring iceberg lettuce with carrot shavings and bottled dressing. There are so many wonderful possibilities for salads, sometimes we just need a little inspiration. Listed below are some tips and suggestions turning that ho-hum pile of greens shoved to the side of the plate into the main attraction. Green…
Read MoreOrganic Avocados – 7 Delicious Ways to Enjoy
Let’s face it most of us think of either avocado toast or guacamole when we think of organic avocados. I admit that is how I usually use them. But there are so many other delicious ways to enjoy these amazingly healthy fruits. The Avocado is a dense nutrient superfood. Half of the calories may be…
Read MoreShrimp and Avocado Salad – Incredibly Nutrient Dense
This easy shrimp and avocado salad make a fun presentation on top of the avocado halves, or you can just slice up the avocado and add it to the shrimp and serve on lettuce. Avocados are incredibly nutrient-dense with over 20 vitamins in minerals packed inside that lovely green skin. This looks best with small…
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