This simple Peach and Arugula salad is loaded with flavors from the peppery arugula, sweet peaches, and slightly salty feta cheese. Perfect for summer when peaches are at their peak.
Peach and Arugula Salad Ingredients
- 1 bunch arugula
- 2 medium peaches
- 1/2 cup feta cheese
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- Clean and wash the arugula, tear into bite-sized pieces. Remove pits and chop the peaches.
- In a large bowl, add arugula, peaches, and feta.
- In a small bowl (I use a small jar) combine red wine vinegar and olive oil.
- Pour dressing over salad and toss to combine.
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Always use organic fruits and vegetables in these recipes.
Do you live in one of these Southern California Cities? Aguanga, Fallbrook, Hemet, Homeland, Lake Elsinore, Menifee, Murrieta, Temecula, Wildomar, or Winchester. If you do, you can use the local organic fruits and vegetables in our harvest boxes for these recipes.
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Chef Audrey Humaciu created this recipe for Harvest2U.
Audrey is the Editor in Chef at That Recipe and VP of Creativity and Sarcasm at Munofore. When she’s not blogging about her eclectic interests from cooking and crafting to ornamental horticulture and the idiosyncrasies of the American language, she’s just your typical 40 something mom livin’ the life in the California burbs… without the minivan and overpriced coffee.
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Always use organic fruits and vegetables in these recipes. Local source: Harvest2U, a Temecula Organic produce company.