basil chimichurri

Basil Chimichurri – An Amazing Sauce in 5 Minutes

Basil Chimichurri is a variation of the famous Argentine green sauce using basil in addition to the traditional parsley and oregano. Or you can use all basil, or add in some cilantro, or whatever fresh herbs you have on hand. Use it as a marinade or serve it on beef, vegetables, pasta, or a spread on sandwiches.

Fresh green herbs like parsley and basil are dark leafy greens and provide a flavorful source of vitamins A, C and K. They also have polyphenols which are powerful antioxidant plant compounds which can help protect your body from a host of chronic illnesses such including heart disease and cancer.

Basil Chimichurri Ingredients

  • 1 cup fresh basil leaves
  • 1 cup fresh parsley leaves
  • 4 cloves garlic, chopped
  • 2 tablespoons fresh oregano leaves
  • 1 teaspoon red pepper flakes (more or less to taste)
  • 1 teaspoon salt
  • 1/4 cup red wine vinegar (or apple cider vinegar)
  • 1/2 cup olive oil

Directions

  1. In a food processor chop the basil, parsley, garlic, oregano, red pepper, and salt with about 10 quick pulses. 
  2. Scrape down the sides and add the red wine vinegar. Puree for about 30 seconds.
  3. Add olive oil and mix for another 30 seconds or so until the sauce is smooth and emulsified.
  4. Let stand at least one hour for flavors to fully develop. 

Always use organic fruits and vegetables in your recipes.

Do you live in one of these Southern California Cities? Aguanga, Fallbrook, Hemet, Homeland, Lake Elsinore, Menifee, Murrieta, Temecula, Wildomar, or Winchester.  If you do, you can use the local organic fruits and vegetables in our harvest deliveries for these recipes.

Other Great Recipes and Resources

  1. Chicory and Beans (Cicoria e Fagioli) – A Full Meal
  2. Almond Mayo – An Alternative to Unhealthy Fats
  3. Chermoula – A Moroccan Herb Sauce and Cousin to Pesto
  4. Grapefruit Sorbet – A Refreshing Creamy Frozen Treat
  5. Carrot Quinoa Muffins – Loaded with Protein and Fiber
  6. Microgreens and Tuna Salad – Nutrient Rich
  7. Garlic Roasted Carrots and Green Beans – Healthy Side Dish
  8. Sausage and Pepper Hash – An Easy Sheet Pan Dinner
  9. Microgreens Pesto – A Versatile Sauce
  10. Chimichurri – Like You’ve Never Had!


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About Audrey Humaciu

Audrey is the Editor in Chef at That Recipe and VP of Creativity and Sarcasm at Munofore. When she’s not blogging about her eclectic interests from cooking and crafting to ornamental horticulture and the idiosyncrasies of the American language, she’s just your typical 40 something mom livin’ the life in the California burbs… without the minivan and overpriced coffee.

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