Posts Tagged ‘parsley’

Basil Chimichurri – An Amazing Sauce in 5 Minutes

basil chimichurri

Basil Chimichurri is a variation of the famous Argentine green sauce using basil in addition to the traditional parsley and oregano. Or you can use all basil, or add in some cilantro, or whatever fresh herbs you have on hand. Use it as a marinade or serve it on beef, vegetables, pasta, or a spread…

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Ratatouille – Combination of Organic Summer Produce

Peasant Ratatouille - Flavorful Combination of Organic Summer Produce

Ratatouille is a peasant dish with origins in the Provence region of France. It is a simple but flavorful combination of summer produce like eggplant, zucchini (or other summer squash), and tomatoes. Toss in some onions and garlic plus fresh herbs for extra flavor, and you have a delicious vegetable dish. In the movie of…

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Green Goddess Dressing – Boost Your Immune System

green goddess dressing

Green Goddess Dressing is a creamy dressing made with mayonnaise, yogurt, and fresh herbs. It is delicious on salads and is a lovely accompaniment for fish. You can use any fresh herbs you choose, but parsley and chives are traditional. Parsley is a nutritional powerhouse with vitamins A, B, C, and K, and the minerals…

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Chermoula – A Moroccan Herb Sauce and Cousin to Pesto

chermoula

Chermoula is a great use of many of the organic vegetables and herbs that come in our weekly harvest box.  Chermoula is a Moroccan (North African) green sauce with fresh herbs, spices, and preserved lemons. Think of it as a cousin of Pesto and Chimichurri. It is excellent as a finishing sauce on fish, or use it…

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Fennel and Sun-Dried Tomato Pasta – Fiber and Nutrients

Fennel and Sun-Dried Tomato Pasta

Fennel is fantastic in so many ways. This fennel and sun-dried tomato pasta recipe proves that! It’s the high fiber content, and loads of nutrients make this licorice-flavored bulb very heart-healthy. I don’t let any of it go to waste: the fennel fronds can be tossed into a salad or chopped up in a tomato…

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Carrot Kohlrabi Soup – Perfect for Cold Winter Nights

Carrot Kohlrabi Soup

This Carrot Kohlrabi Soup is a healthy vegetarian soup perfect for cold winter nights. Cooking the vegetables in the olive oil for 7-8 minutes before adding the broth helps roast the vegetables bringing out their sweetness. Save the fennel stalks for another recipe (like homemade stock), use the white part in the soup and top…

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Dairy and Gluten Free Spicy Carrot Soup

Spicy Carrot Soup

This super healthy garam masala spicy carrot soup is made with just a few natural ingredients, and it is dairy and gluten-free. Health Benefits Garam Masala Improves Digestion Wards Off Constipation Cancer Preventer Fights Diabetes Spicy Carrot Soup Ingredients 1 bunch of large carrots 2 cloves garlic 1 medium onion 1 can (14 oz) coconut milk…

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Chimichurri – Like You’ve Never Had!

chimichurri

Chimichurri is an Argentine green sauce, similar to pesto. In Argentina, it is traditionally served with steak, but it is delicious on chicken, spread on sandwiches, mixed with some mayonnaise and yogurt as a salad dressing and so much more. Chimichurri Ingredients 1/4 cup hot water 2 teaspoons dried oregano leaves 1 teaspoon salt 6…

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Basic Green Juice – But Easy to Love and Make

green citrus juice

Here is your most basic green juice recipe. Goof around with the ingredients and quantities until you get it JUST how you like it. Kale hales from the cruciferous family tree and is loaded with many different vitamins and minerals. When juicing kale, you tap into its many benefits, including doses of calcium, iron, important vitamins.…

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Parsley Vegetable Juice – A Simple Detox and Antioxidant

carrot tomato celery carrot cabbage spinach juice parsley vegetable juice Apple Beet juice - parsley vegetable juice

Parsley Vegetable Juice is a simple detoxing and antioxidant juice recipe with parsley as the key. Raise your intake of vitamin C by adding parsley to your juicing recipes. Since its an antioxidant, vitamin C interacts with free radicals, preventing them from harming other cells. Especially relevant, a recent report in Nutrition Reviews, states that the antioxidants, lutein,…

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