Radishes-Daikon

*One bunch of Daikon Radishes = 1 Qty.

The Daikon radish, also known as Japanese radish, Chinese radish, white radish, and winter radish, is popular in Japanese, Chinese, and other Asian cuisines. This radish resembles a large white plump carrot and typically eaten raw, cooked, or pickled.

Raw daikon radish has a lightly spicy and sweet flavor. It tends to be milder than a regular peppery red radish. The flesh is remarkably crunchy and juicy. When Cooked, the daikon radish tastes mellow and sweet and becomes tender, comparable to a cooked turnip.

The greens are very peppery with a savory flavor that mellows when cooked.

see our Radish recipes here»