Potatoes – Yukon Gold
*One pound = 1 Qty.
Yukon Gold is a potato most distinctly characterized by its thin, smooth, eye-free skin and yellow-tinged flesh.
Unlike some other potato varieties, ‘Yukon Gold’ can stand up to both wet-heat cooking and dry-heat methods. Its sweet flavor and waxy moist flesh make it ideal for baking, boiling, and frying, but these potatoes will also withstand pan-frying, grilling, and roasting.
see our Potato recipes here»