Potatoes – Yukon Gold


*One pound = 1 Qty.

Yukon Gold is a potato most distinctly characterized by its thin, smooth, eye-free skin and yellow-tinged flesh. 

Unlike some other potato varieties, ‘Yukon Gold’ can stand up to both wet-heat cooking and dry-heat methods. Its sweet flavor and waxy moist flesh make it ideal for baking, boiling, and frying, but these potatoes will also withstand pan-frying, grilling, and roasting.

see our Potato recipes here»


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