Posts by Carmen Micheli

Beetroots and Beet Greens – 2 Powerful Allies for Health

beetroots

Beetroots, or Beets, are one of nature’s most perfect food crops.  Most people don’t know that the greens are also edible and are essentially Swiss Chard.  Commonly, beets and beet greens are used in soups, salads, juicing, and for pickling.  The roots can also be used as a natural food dye or fabric coloring agent.…

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Organic Celery – Why You Need More Of It

organic celery

Organic Celery is making a comeback in 2019, being recognized by many reputable nutritionists, dieticians, and holistic wellness doctors as one of nature’s most powerful and effective healing foods.  And it’s readily available year-round in most parts of the United States.  The problem is, with harmful industrial farming methods, long transport, and lengthy storage times,…

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Harvest2U Juicing Tips and Why Local Sources Matter

local sources matter - Juicing

Always in our juicing tips, local sources matter. Since the juice is highly concentrated, you’d better be sure where your produce grows and what substances are on it, if any. Juicing is a great way to get your daily nutrient intake.  Key Vitamins and minerals are abundant in fruits and vegetables. When we consume the…

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Blood Orange Grapefruit Lemon Ginger Morning Boost Juice

morning boost juice

Do you need a morning boost juice? This one is from Carmen Micheli, our food and wine writer in residence. Having a hard time getting your day started?  If that is the case, then try this juice recipe for a quick pick me up with excellent anti-inflammatory and antioxidant benefits. To begin with, ginger root…

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