Posts Tagged ‘eggplant’
Ratatouille – Combination of Organic Summer Produce
Ratatouille is a peasant dish with origins in the Provence region of France. It is a simple but flavorful combination of summer produce like eggplant, zucchini (or other summer squash), and tomatoes. Toss in some onions and garlic plus fresh herbs for extra flavor, and you have a delicious vegetable dish. In the movie of…
Read MoreSheet Pan Roast Chicken and Summer Vegetables
When summer heats up, this sheet pan roast chicken and summer vegetables make the perfect quick and healthy meal. Fresh herbs with chicken and seasonal vegetables roasted together in one pan for quick clean up. The bright colors of summer vegetables like eggplant, summer squashes, and tomatoes are loaded with health-boosting antioxidants. Plus they have…
Read MoreGrilled Eggplant Roulades – A Fun Way To Serve Eggplant
Grilled Eggplant Roulades are a fun way to serve eggplant. You can use skinnier Italian or Asian eggplant for appetizers while the larger globe eggplants would be great for the main course. Fill them all the same or make several varieties for different tastes. I filled the Eggplants 3 different ways: cooked bacon and blue…
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