Posts Tagged ‘sage’
Orange Sage Wet Rub for Chicken, Pork, or Fish
This Orange Sage Wet Rub is so simple to mix up, and it adds amazing flavor to grilled or roasted chicken, pork, or fish. I’ll be honest, when I tested…
Read MoreParmesan Herb Squash – It’s Easy to Prepare Winter Squash
Parmesan Herb Squash is an easy way to prepare winter squash that is quick enough for weeknights or make a larger batch for a holiday side dish. Most winter squashes…
Read MoreFennel Broccoli Red Bell Pepper – An Amazing Treat
Bring fennel broccoli red bell pepper together for an amazing treat. Fennel Broccoli Red Bell Pepper Ingredients: 4 tablespoons Olive Oil teaspoon chopped fennel leaves green onions, chopped 3 large heads of broccoli,…
Read MoreBrowned Butter Pasta Tatsoi – Forget Spaghetti!
Use your pasta of choice (preferably curved or with ridges) to make this Browned Butter Pasta Tatsoi. You’ll never go back to spaghetti and meatballs again. Your tatsoi, is part…
Read More