Posts Tagged ‘asian greens’

Stir Fried Sesame Tatsoi – A Mild Asian Green

Stir Fried Sesame Tatsoi

Tatsoi is similar to Bok Choi, a mild Asian green. Unlike greens like kale and collard greens, the center stem softens as it cooks and does not need to be removed. This green is packed with a ton of nutrients, including¬†carotenoids,¬†vitamin C, folate, calcium, and potassium.¬† Other names are spinach mustard, spoon mustard, rosette bok…

Read More

Carrot Kale Juice Recipe For Everyone

carrot kale juice

Here is a straightforward and easy, very healthful recipe for carrot kale juice, that Includes apple, ginger, and spinach for dense nutrient refreshment. Try and mix up the ingredients a little to tweak it to your taste. Add cayenne! Carrot Kale Juice Ingredients: 1 Green Apple 3 handfuls Spinach 6-8 Kale leaves 4 large Carrots…

Read More

Tatsoi Mushrooms Asian Delight – Excellent Nutritional Value

Tatsoi Mushrooms

Tatsoi is very much like bok choi. This tatsoi mushrooms Asian delight recipe brings the excellent nutritional value of tatsoi into an Asian blend of taste that will please your family. First, think peanut and ginger. Then, gently coax the flavor into a meal to delight. This leafy plant has dark green spoon-shaped leaves which…

Read More

Browned Butter Pasta Tatsoi

browned butter pasta tatsoi

Use your pasta of choice (preferably curved or with ridges) to make this Browned Butter Pasta Tatsoi. You’ll never go back to spaghetti and meatballs again. Your tatsoi, is part of our local Temecula organic produce available from Harvest2U. Browned Butter Pasta Tatsoi Ingredients: 1/2 stick unsalted butter 2 to 3 bunches of Tatsoi, trimmed…

Read More