Posts by Audrey Humaciu
Parmesan Rosemary Radishes – Juicy & Lightly Sweet
Parmesan Rosemary Radishes is about roasting root vegetables. Roasting root vegetables cause the natural sugars to caramelize resulting in a less bitter and slightly sweet taste. Caramelizing can help you…
Read MoreSauerkraut – Just in Time for Oktoberfest
The art of making Sauerkraut has been around a long time. People have been fermenting foods since Neolithic times, and for a good reason. Besides preserving the foods, fermented foods…
Read MoreRed Onion Jam – For Sandwiches, Burgers & Hot Dogs
If you like caramelized onions, you are going to love this Red Onion Jam condiment. It is delicious on sandwiches, burgers, and hot dogs. Need a quick and easy appetizer?…
Read MoreTomato Herb Skillet Bread – Easy Upside Down Bread
Use fresh herbs and tomatoes to make this easy one-pan Tomato Herb Skillet Bread (upside-down bread). It’s perfect for an appetizer, or you can serve it alongside your favorite summer…
Read MoreWaldorf Chicken Salad-Serve It As a Sandwich or Wrap
This Waldorf Chicken Salad recipe combines leftover chicken and with the classic Salad of celery, apples, grapes, and walnuts in a creamy dressing. Serve it as a sandwich or wrap,…
Read MoreCarrot Zucchini Ribbons – A Healthy Addition To Summer’s Grilled Foods
Carrot Zucchini Ribbons makes a quick side salad and a great addition to summer’s grilled foods. Cutting the vegetables into ribbons with a vegetable peeler makes for a nice presentation. If…
Read MoreSummer Fruit Clafouti – A Pancake And Pudding
Summer Fruit Clafouti (pronounced “cla foo tee”) sounds like a fancy complicated French dessert. It is actually a simple homey treat that is a cross between a pancake and pudding.…
Read MoreShredded Carrot Salad – A Twist On The Traditional
This Shredded Carrot Salad recipe is a fresh twist on the traditional Carrot and Raisin Salad. This super simple salad can be mixed up to make several different variations. Use…
Read MoreRosemary Fermented Carrots – Helps Overall Health
Fermented Carrots is not new. People have been fermenting foods for millennia, but we are just now realizing how it helps our digestive and overall health. Instead of taking a…
Read MoreAsian Chicken Wraps with Peanut Sauce
Here’s a great Asian Chicken Wraps recipe for leftover chicken, particularly on those “it’s too hot or I’m too tired to cook” nights. Use whatever vegetables you have on hand,…
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