Posts Tagged ‘dandelions’
Dandelion Greens with Spicy Fettuccine
Dandelion Greens with Spicy Fettuccine Greens is an excellent way to add greens to your diet, whether we are talking about dandelion greens, Swiss chard, spinach, mustard greens, chicory, or…
Read MoreSpicy Maple Roasted Acorn Squash – Packed Beta Carotene
Spicy Maple Roasted Acorn Squash is a simple way to prepare this healthy winter squash. Acorn Squash is loaded with beta carotene, which gives it that bright orange-colored flesh. Our…
Read MoreDandelion Greens with Roasted Butternut Squash
Dandelion Greens with Roasted Butternut Squash is a great way to prepare these bitter, but very healthy dark leafy greens. The sweetness of the roasted squash and raisins balances the…
Read MoreEdible Flowers – Not Just a Modern Food Trend
Edible flowers are not just a modern food trend. People have been using flowers in foods for millennia. Not only do they look pretty, but they are also tasty and…
Read MoreChicory and Beans (Cicoria e Fagioli) – A Full Meal
Chicory and Beans, Cicoria e Fagioli in Italian, is a simple greens and beans recipe that is delicious as a side dish yet hearty enough for a full meal. James…
Read MoreCatalogna Chicory Salad with Grapefruit and Pumpkin Seeds
This Catalogna Chicory salad uses the tangy grapefruit segments to play off the mildly bitter chicory. Catalogna Chicory greens (also known as Italian dandelion) consist of several closely related leafy vegetables in…
Read MoreSimple Pesto Recipe – For Many Dishes
Who doesn’t love pesto? This simple pesto recipe can be made from many different base ingredients and used to add flavor and a splash of class to many, many dishes.…
Read MoreBasic Green Juice – But Easy to Love and Make
Here is your most basic green juice recipe. Goof around with the ingredients and quantities until you get it JUST how you like it. Kale hales from the cruciferous family tree…
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