Posts by Diana Prince
Sautéed Garlic Okra – Our Favorite Way to Cook It
This straightforward Sautéed Garlic Okra recipe can quickly become a favorite way to cook okra. It cooks up pleasingly and is not slimy; the grape or cherry tomatoes are a…
Read MoreDill Potato Salad – Exploding with Fresh Dill Flavor
This delicious Dill Potato Salad is like our grandmother’s classic potato salad. Additionally, it’s exploding with fresh dill and flavored with vinegar and olive oil. Dill Potato Salad Ingredients 3…
Read MoreSesame-Soy Grilled Shishito Peppers
Sesame-Soy Grilled Shishito Peppers will definitely change things up at dinner time. They might just become your new favorite side dish. These are great with grilled steak or salmon. Sesame-Soy…
Read MoreDandelion Greens with Spicy Fettuccine
Dandelion Greens with Spicy Fettuccine Greens is an excellent way to add greens to your diet, whether we are talking about dandelion greens, Swiss chard, spinach, mustard greens, chicory, or…
Read MoreTurnip Salad – Perfect Alternative to Potato Salad
This organic Turnip Salad replaces the carbohydrate-filled potato salad we are all accustomed to at parties and picnics. And it’s summertime and many of us are looking for ways to…
Read MoreAsian Pear and Rosemary Spritz – Alcohol-Free Cool Down
What actually takes this Asian Pear and Rosemary Spritz to the next level is the infusion of rosemary, ginger, and nutmeg. After the soda’s initial sweetness, traces of these herbs…
Read MoreApple Scalloped Potatoes – A Great Fall Dish
This Apple Scalloped Potatoes dish is delectable with breaded baked pork chops, which can be cooked at the same time in another cast-iron pan or ovenproof skillet. Plus! The local…
Read MoreBroccoli Potato Soup
Kids love this nutritionally-dense Broccoli Potato Soup. Who says we can’t get kids to eat their veggies? Broccoli Potato Soup Ingredients: 2 potatoes, peeled and chopped 4 cups organic broccoli…
Read MoreMicrogreens Pesto – A Versatile Sauce
Microgreens Pesto is a versatile sauce. We like to put it on pasta, but you can use it as a condiment, a salad dressing, on pizza, on pasta, on sandwiches,…
Read MoreSwiss Chard with Onions and Vinegar
If you’re stuck in the rut of spinach from a plastic clamshell every week, it’s time to get on the Swiss Chard train! The stems from Swiss chard shouldn’t be…
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