Posts Tagged ‘herb’
Herb and Garlic Spaghetti Squash – Healthier Than Pasta
This simple preparation of herb and garlic spaghetti squash is delicious as a side dish on its own, or toss it in a green salad for added flavor and texture.…
Read MoreShrimp and Avocado Salad – Incredibly Nutrient Dense
This easy shrimp and avocado salad make a fun presentation on top of the avocado halves, or you can just slice up the avocado and add it to the shrimp…
Read MoreParmesan Rosemary Radishes – Juicy & Lightly Sweet
Parmesan Rosemary Radishes is about roasting root vegetables. Roasting root vegetables cause the natural sugars to caramelize resulting in a less bitter and slightly sweet taste. Caramelizing can help you…
Read More10 Ways to Use Fresh Rosemary That Are Super Easy
What is Fresh Rosemary Fresh Rosemary is recently cut clippings from the small evergreen shrub Rosemary (Rosmarinus officinalis). Rosemary is native to the Mediterranean region. It has dark green, needle-like…
Read MoreTomato Herb Skillet Bread – Easy Upside Down Bread
Use fresh herbs and tomatoes to make this easy one-pan Tomato Herb Skillet Bread (upside-down bread). It’s perfect for an appetizer, or you can serve it alongside your favorite summer…
Read MoreRosemary Fermented Carrots – Helps Overall Health
Fermented Carrots is not new. People have been fermenting foods for millennia, but we are just now realizing how it helps our digestive and overall health. Instead of taking a…
Read MoreKick’n Vegetable Frittata – More Than a Breakfast Meal
Start your morning right with a vegetable frittata. This one has nutrient-dense kale, purple cabbage, and a kick of red pepper. Just because they’re made with eggs, frittatas don’t need…
Read MoreFennel Broccoli Red Bell Pepper – An Amazing Treat
Bring fennel broccoli red bell pepper together for an amazing treat. Fennel Broccoli Red Bell Pepper Ingredients: 4 tablespoons Olive Oil teaspoon chopped fennel leaves green onions, chopped 3 large heads of broccoli,…
Read MoreBrowned Butter Pasta Tatsoi – Forget Spaghetti!
Use your pasta of choice (preferably curved or with ridges) to make this Browned Butter Pasta Tatsoi. You’ll never go back to spaghetti and meatballs again. Your tatsoi, is part…
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