Posts Tagged ‘parsley’
Dill Potato Salad – Exploding with Fresh Dill Flavor
This delicious Dill Potato Salad is like our grandmother’s classic potato salad. Additionally, it’s exploding with fresh dill and flavored with vinegar and olive oil. Dill Potato Salad Ingredients 3…
Read MoreBasil Chimichurri – An Amazing Sauce in 5 Minutes
Basil Chimichurri is a variation of the famous Argentine green sauce using basil in addition to the traditional parsley and oregano. Or you can use all basil, or add in…
Read MoreRatatouille – Combination of Organic Summer Produce
Ratatouille is a peasant dish with origins in the Provence region of France. It is a simple but flavorful combination of summer produce like eggplant, zucchini (or other summer squash),…
Read MoreGreen Goddess Dressing – Boost Your Immune System
Green Goddess Dressing is a creamy dressing made with mayonnaise, yogurt, and fresh herbs. It is delicious on salads and is a lovely accompaniment for fish. You can use any…
Read MoreChermoula – A Moroccan Herb Sauce and Cousin to Pesto
Chermoula is a great use of many of the organic vegetables and herbs that come in our weekly harvest box. Chermoula is a Moroccan (North African) green sauce with fresh…
Read MoreFennel and Sun-Dried Tomato Pasta – Fiber and Nutrients
Fennel is fantastic in so many ways. This fennel and sun-dried tomato pasta recipe proves that! It’s the high fiber content, and loads of nutrients make this licorice-flavored bulb very…
Read MoreCarrot Kohlrabi Soup – Perfect for Cold Winter Nights
This Carrot Kohlrabi Soup is a healthy vegetarian soup perfect for cold winter nights. Cooking the vegetables in the olive oil for 7-8 minutes before adding the broth helps roast…
Read MoreDairy and Gluten Free Spicy Carrot Soup
This super healthy garam masala spicy carrot soup is made with just a few natural ingredients, and it is dairy and gluten-free. Health Benefits Garam Masala Improves Digestion Wards Off…
Read MoreChimichurri – Like You’ve Never Had!
Chimichurri is an Argentine green sauce, similar to pesto. In Argentina, it is traditionally served with steak, but it is delicious on chicken, spread on sandwiches, mixed with some mayonnaise…
Read MoreBasic Green Juice – But Easy to Love and Make
Here is your most basic green juice recipe. Goof around with the ingredients and quantities until you get it JUST how you like it. Kale hales from the cruciferous family tree…
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