Many Pickled Beet Eggs recipes make more brine than you need to cover the pickles. See Pickled Beet Relish to make your leftover brine.
Here’s an easy way to use the leftover brine.
Pickled Beet Eggs Ingredients
- Boiled eggs
- Pickling brine
- Glass jar
- Peel the boiled eggs and put into a glass jar.
- Pour brine over the eggs.
- Close the lid and put in the refrigerator for a few days before eating.
The renowned chef Audrey Humaciu created this recipe for Harvest2U.
Audrey is the Editor in Chef at That Recipe and VP of Creativity and Sarcasm at Munofore. When she’s not blogging about her eclectic interests from cooking and crafting to ornamental horticulture and the idiosyncrasies of the American language, she’s just your typical 40 something mom livin’ the life in the California burbs… without the minivan and over priced coffee.
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Always use organic fruits and vegetables in these recipes. Local source: Harvest2U, a Temecula Organic produce company.