Pickled Beet Eggs

Pickled Beet Eggs – Using Leftover Brine

Many Pickled Beet Eggs recipes make more brine than you need to cover the pickles. See Pickled Beet Relish to make your leftover brine.

Pickled beet eggs provide high protein snacks for weight loss, and they are great to eat as a side dish with any meal. Or you may want to use them in egg recipes such as deviled eggs. So good for winter meals and even better with summer picnics!

Hard-boiled eggs are a nutrient-dense low-calorie food. They’re a great source of high-quality protein and rich in B vitamins, calcium, zinc, and other essential nutrients and antioxidants like choline, lutein, and zeaxanthin.

Here’s an easy way to use the leftover brine for Pickled Eggs.

Pickled Beet Eggs Ingredients

  • Boiled eggs
  • Pickling brine
  • Glass jar


  1. Peel the boiled eggs and put them into a glass jar.
  2. Pour brine over the eggs.
  3. Close the lid and put it in the refrigerator for a few days before eating.

Always use organic fruits and vegetables in your recipes.

Do you live in one of these Southern California Cities? Aguanga, Fallbrook, Hemet, Homeland, Lake Elsinore, Menifee, Murrieta, Temecula, Wildomar, or Winchester.  If you do, you can use the local organic fruits and vegetables in our harvest deliveries for these recipes.

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About Audrey Humaciu

Audrey is the Editor in Chef at That Recipe and VP of Creativity and Sarcasm at Munofore. When she’s not blogging about her eclectic interests from cooking and crafting to ornamental horticulture and the idiosyncrasies of the American language, she’s just your typical 40 something mom livin’ the life in the California burbs… without the minivan and overpriced coffee.

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