Posts Tagged ‘garlic’
Fire Cider or Four Thieves Cider – Helps Keep Your Family Healthy
Fire cider is a powerful immune-booster that can also help in digestion and keep colds and flu at bay, boost circulation and relieve seasonal allergies and sinus infections. The story of Four Thieves During the great plague of London in 1066, four thieves plundered the homes of the dead and dying evading the virus. Upon capture,…
Read MoreSimple Pesto Recipe – for Anything
Who doesn’t love a pesto? This simple pesto recipe can be made from many different base ingredients and used to add flavor and a splash of class to many, many dishes. Try this from Harvest2U. Simple Pesto Recipe Ingredients: 1 cup fresh basil leaves Or many other options: spinach, arugula, kale, broccoli, dandelion greens, collards,…
Read MoreA Great Alternative to Fettuccine Alfredo Sauce
Here’s a healthy alternative to Fettuccine Alfredo sauce. This creamy cauliflower sauce will surely be popular with your family. Perfect for pasta, pizza, or anything else you might want to cover in white cauliflower creamy deliciousness. Fettuccine Alfredo Sauce Ingredients 6 cups organic cauliflower florets 8 large organic cloves garlic, minced 2 tbsp. butter 7…
Read MoreEasy to Make – Scrumptious Laden Sweet Potato Nachos
Who wouldn’t want to try orange looking nachos? The Sweet Potato Nachos, seasoned, with the cheese creates an excellent combination of fun sports day or snack appetizer! If you want bite-sized scoops of pleasant spicy-sweet flavor, laden with flavorful toppings, here it is. Use Your Favorite Salsa for Sweet Potato Nachos For this, Sweet Potato…
Read MoreGarlic Cherry Tomatoes
Heirloom garlic cherry tomatoes can be baked with a sliver of garlic inside. And drizzle with Temecula Olive Oil and/or sprinkle with salt. Then serve these with toothpicks. These are perfect for the casual party! Garlic Cherry Tomatoes Ingredients: 1-pint cherry tomatoes 2 tablespoons Temecula Olive Oil 4 cloves garlic, slivered kosher salt (optional) Directions:…
Read MoreTatsoi Mushrooms Asian Delight – Excellent Nutritional Value
Tatsoi is very much like bok choi. This tatsoi mushrooms Asian delight recipe brings the excellent nutritional value of tatsoi into an Asian blend of taste that will please your family. First, think peanut and ginger. Then, gently coax the flavor into a meal to delight. This leafy plant has dark green spoon-shaped leaves which…
Read MoreCollard Greens for The Rest of Us
These Collard Greens are more than you expect. Let’s take a little different flair with collards, olive oil, and garlic. You’ll be cutting them with a chiffonade cut to make them thin and quicker to cook. This simple and flavorful recipe will surprise you. Collard Greens Ingredients: 1 bunch collards, stems, and ribs removed and leaves halved…
Read MorePeppers Broccoli with Garlic
Peppers Broccoli with Garlic is everyone’s favorite. Harvest2U is about SIMPLE and healthy recipes. Peppers and broccoli are combined with a couple of other ingredients to become your shining star side dish! Peppers Broccoli with Garlic Ingredients: 1 bunch of organic broccoli, about 1 pound (use florets, stems and stalks) Keep the leaves for braising in…
Read MoreBroccoli Garlic Butter Cashews
A nutty vegetable side dish. This Broccoli Garlic Butter Cashews recipe will please the pickiest broccoli eater. Broccoli Garlic Butter Cashews Ingredients: 1-1/2 pounds of organic broccoli, bite size pieces 2 teaspoons white vinegar 1/4 teaspoon ground black pepper 3 cup butter 1/3 cup chopped salted cashews 3 tablespoons soy sauce Two cloves garlic, minced 1 tablespoon…
Read MoreGreen Beans Wrapped in Bacon
Yeah, Baby, green beans wrapped in bacon can make a tasty and visually interesting side dish. Plus, everything’s better with bacon. Right? Green Beans Wrapped in Bacon Ingredients Four bacon strips 3/4 pound fresh organic green beans 1/4 cup packed brown sugar Three tablespoons butter, melted 1/4 teaspoon garlic salt 1/8 teaspoon soy sauce Directions First,…
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