Posts Tagged ‘green onion’
Dill Potato Salad – Exploding with Fresh Dill Flavor
This delicious Dill Potato Salad is like our grandmother’s classic potato salad. Additionally, it’s exploding with fresh dill and flavored with vinegar and olive oil. Dill Potato Salad Ingredients 3 pounds baby potatoes ¼ cup fresh dill, minced ¼ cup minced shallot (or onion) 2 tablespoons parsley (fresh) 3 green onions ¼ cup white wine…
Read MoreSpicy Garlic Cucumber Salad – Stay Cool and Hydrated
Spicy Garlic Cucumber Salad is a great way to stay cool and hydrated in the summer heat. Enjoy it as a side salad or add leftover steak, chicken, shrimp, etc., to make a complete meal. Eating spicy foods sends signals to your brain that you are too hot, so a cooling response (perspiration) is triggered…
Read MoreCreamy Cilantro Lime Sauce – Versatile and Healthy
Creamy Cilantro Lime Sauce is an easy creamy sauce for meat or fish, a salad dressing, or a dip depending on how thick you want to make it. Creamy Cilantro is a wonderfully healthy herb. It can help lower blood sugar, which is great for most people, but diabetics should be aware of overconsumption. It…
Read MoreFall Harvest Rainbow Casserole for Healthy Diet
This Fall Harvest Rainbow Casserole is filled with plenty of healthy fiber, lean protein, and Cruciferous greens, and beta-carotene. This is kind of like a new-age version of the old shepherd’s pie if you will. This dish can also be made ahead which makes it great for the upcoming holidays Fall Harvest Rainbow Casserole Ingredients…
Read MoreSweet Potato Stuffed with Avocado – Super Simple
This Sweet Potato Stuffed with Avocado recipe is very simple and is an excellent blend of cool, spicy, and sweet. Sweet Potato with Avocado Ingredients: 4 (8-ounce) Sweet Potatoes 2 green onions, sliced medium red bell pepper, seeded and diced 1/2 teaspoon ground cumin 3 tablespoons lime juice avocados – peeled, pitted, and mashed salt…
Read MoreBaked Avocado and Vegetable Egg Rolls
This healthy vegetarian baked avocado and vegetable egg rolls recipe can be made with just about anything you happen to have on hand. The creamy avocado mixes nicely with the crunch of the shell and vegetables. But, the avocado does not reheat well, so only make enough to serve immediately. The sambal oelek in the sauce…
Read MoreAsian Chicken Wraps with Peanut Sauce
Here’s a great Asian Chicken Wraps recipe for leftover chicken, particularly on those “it’s too hot or I’m too tired to cook” nights. Use whatever vegetables you have on hand, peppers, tomatoes, cabbage, sprouts, greens, etc. Look for the Spring Roll Wraps (may be called rice paper wraps) in the Asian food aisle of most…
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