Posts Tagged ‘green onion’
Fall Harvest Rainbow Casserole for Healthy Diet
This Fall Harvest Rainbow Casserole is filled with plenty of healthy fiber, lean protein, and Cruciferous greens, and beta-carotene. This is kind of like a new-age version of the old shepherd’s pie if you will. This dish can also be made ahead which makes it great for the upcoming holidays Fall Harvest Rainbow Casserole Ingredients…
Read MoreSweet Potato Stuffed with Avocado – Super Simple
This Sweet Potato Stuffed with Avocado recipe is very simple and is an excellent blend of cool, spicy, and sweet. Sweet Potato with Avocado Ingredients: 4 (8-ounce) Sweet Potatoes 2 green onions, sliced medium red bell pepper, seeded and diced 1/2 teaspoon ground cumin 3 tablespoons lime juice avocados – peeled, pitted, and mashed salt…
Read MoreBaked Avocado and Vegetable Egg Rolls
This healthy vegetarian baked avocado and vegetable egg rolls recipe can be made with just about anything you happen to have on hand. The creamy avocado mixes nicely with the crunch of the shell and vegetables. But, the avocado does not reheat well, so only make enough to serve immediately. The sambal oelek in the sauce…
Read MoreAsian Chicken Wraps with Peanut Sauce
Here’s a great Asian Chicken Wraps recipe for leftover chicken, particularly on those “it’s too hot or I’m too tired to cook” nights. Use whatever vegetables you have on hand, peppers, tomatoes, cabbage, sprouts, greens, etc. Look for the Spring Roll Wraps (may be called rice paper wraps) in the Asian food aisle of most…
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