kohlrabi apple slaw

Kohlrabi Apple Slaw Simple and Healthy

This Kohlrabi Apple Slaw is a simple and healthy side dish. Especially relevant is, kohlrabi is a good source of Thiamin, Folate, Magnesium, and Phosphorus. And its also a very good source of Dietary Fiber, Vitamin C, Vitamin B6, Potassium, Copper, and Manganese. Pair it with sweet apples (such as red delicious, gala, or honey crisp). This is a nice alternative to traditional coleslaw.

Kohlrabi Apple Slaw Ingredients

  • about 3 cups each of organic kohlrabi  and apple, cut in matchsticks
  • 2 tablespoons fresh organic cilantro, finely chopped
  • 2 tablespoons each of Olive Oil and tablespoons organic lemon juice
  • salt and pepper to taste

Directions

  1. To begin with, peel your lovely organic kohlrabi and cut into matchstick-size pieces. Next, cut the apple into matchstick-size pieces (leave the peel on for color if desired).
  2. Then, toss kohlrabi, apple, cilantro, olive oil, and lemon juice together and season with salt and pepper.
  3. Finally, ENJOY!

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About Audrey Humaciu

Audrey Humaciu is an avid "maker" that believes homemade is better. Check out her blog, That Recipe, and rediscover the simple pleasures of cooking and eating real foods that nourish your body, mind, and spirit. She'll show you how easy it can be.

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