Roasted Root Vegetables A Simple Yet Healthy Meal

At Harvest2U we are ALL ABOUT simple. Now, this is simple. Roasted root vegetables with anything from, to and including; potatoes, yam, carrots, and the sink de kitchen. Remember to go organic whenever possible.

Roasted Root Vegetables Ingredients:

• 5 tablespoons Olive Oil
• 1 cup cubed red potatoes
• 1 jicama, peeled and chopped
• 2 turnips, peeled and chopped
• 1 large yam, peeled and chopped
• 4 large carrots, peeled and sliced
• 1 large parsnip, peeled and chopped
• 1/4 cup minced rosemary
• 6 cloves garlic, minced
• 1 tablespoon of sea salt

Directions

1. Heat oven to 400 degrees F.
2. Mix red potatoes, yam, carrots, parsnip, jicama, and turnips in a large baking dish.
3. Add rosemary, Olive Oil, garlic, and salt in a small bowl; pour over vegetables and coat evenly.
4. Roast in your preheated oven until vegetables are tender, 35 to 45 minutes.
5. Toss in some sausage, a side salad, and you’ve got a savory meal.

• Stock and Soup – Tastes Better When You Make Your Own
• Apple Fennel Chutney – Honeyed
• Garlic Kale Soup – Use All That Wonderful Spring Produce
• Ratatouille – Combination of Organic Summer Produce
• Peach and Arugula Salad – Perfect For Summer
• Honey Glazed Carrots – Loaded with Antioxidants
• Creamy Keto Braised Celery – Triple It For the Holidays
• Greek Lemon Oregano Kebabs
• Beet Hummus – High In Nutrition, Fiber, and Protein
• Commercial Potato Farming – Non-Organic Vs. Organic
• Un Stuffed Cabbage Casserole in the Pressure Cooker
• 5 Lessons Research Teaches us about Preparing Tomatoes
• Lemony Kale and Quinoa – A Flavor-Packed Dish

Sharing is caring!