roasted root vegetables

Roasted Root Vegetables A Simple Yet Healthy Meal

At Harvest2U we are ALL ABOUT simple. Now, this is simple. Roasted root vegetables with anything from, to and including; potatoes, yam, carrots, and the sink de kitchen. Remember to go organic whenever possible.

Roasted Root Vegetables Ingredients:

  • 5 tablespoons Olive Oil
  • 1 cup cubed red potatoes
  • 1 jicama, peeled and chopped
  • 2 turnips, peeled and chopped
  • 1 large yam, peeled and chopped
  • 4 large carrots, peeled and sliced
  • 1 large parsnip, peeled and chopped
  • 1/4 cup minced rosemary
  • 6 cloves garlic, minced
  • 1 tablespoon of sea salt


  1. Heat oven to 400 degrees F.
  2. Mix red potatoes, yam, carrots, parsnip, jicama, and turnips in a large baking dish.
  3. Add rosemary, Olive Oil, garlic, and salt in a small bowl; pour over vegetables and coat evenly.
  4. Roast in your preheated oven until vegetables are tender, 35 to 45 minutes.
  5. Toss in some sausage, a side salad, and you’ve got a savory meal.

Sharing is caring!

About Diana Prince

Spouse, Parent, Web Master, Content Creator, Web Design, Back Office management, farmer... Diana does it all.

Leave a Comment