Apple Carrot Cabbage Swiss Chard Lemon Ginger Juice
Heck, just open up your crisper and throw it all in your juicer. Our Apple Carrot Cabbage Swiss Chard Lemon Ginger and The Kitchen Sink Juice will surprise you with flavor.
To begin with, ginger root is high in gingerol, an oil with powerful antioxidant, anti-inflammatory, and other benefits.
For example, ginger has proven effective against nausea and it has been used historically against seasickness.
Also, Ginger helps to relieve nausea and vomiting in cancer patients experiencing chemotherapy and after surgery.
Apple Carrot Cabbage Swiss Chard Lemon Ginger Ingredients:
- 2 Apples
- wedge Red Cabbage (1/4 head)
- 2 Large Carrots
- 1 Piece Ginger (thumb sized)
- 6 leaves Swiss Chard
- 1/4 lemon
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