Turnip Dip

Roasted Garlic Turnip Dip – A Healthy Dip Alternative

This Roasted Garlic Turnip Dip is one of those recipes that you may not want to mention the ingredients unless they ask. Basically, it is just mashed roasted turnips and garlic. But, serve it with chips or veggie sticks and it becomes a flavorful dip that people will rave over. I also used it as a sandwich spread instead of mayo or mustard.

Turnips are low-calorie nutritional wonders, loaded with antioxidants, minerals, vitamins, and fiber. Roasting them and a few cloves of garlic mellows the flavor of both giving this dip a wonderful depth of flavor.

Roasted Garlic Turnip Dip Ingredients


  1. Trim the ends off the turnips, then peel and cut into large chunks.
  2. Roast the turnip pieces and garlic on a baking sheet at 350 degrees until tender and beginning to brown, about 30-40 minutes.
  3. In a food processor, pulse the turnips and garlic a few times to cut them into small pieces.
  4. Add the remaining ingredients and puree.

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About Audrey Humaciu

Audrey Humaciu is an avid "maker" that believes homemade is better. Check out her blog, That Recipe, and rediscover the simple pleasures of cooking and eating real foods that nourish your body, mind, and spirit. She'll show you how easy it can be.

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